Baking Tools and

Equipment and their

Uses
Introduction
From the start, the dough mixture was poured on a heated
stones to bake it. Nowadays, there are many kinds of
baking tools and equipment out in the market that can be
used and utilized in the kitchen. Using these tools and
equipment appropriately can lead each and everyone to be
successful in baking. Thus, proper handling and used
must be observed in the use of different baking tools and
equipment.
 Acitivity 1:
Read the given recipe carefully and list down all the tools that you
need to prepare in order to finish the activity!
Procedure:
“BUTTER CAKE” 1. Sift the dry ingredients together
Ingredients: except the sugar.
3 ¼ cups cake 2. In a large bowl, cream the
shortening until light and fluffy.
flour
3. Blend eggs one at a time and
1 cup butter beat well after each addition.
8 eggs 4. Add vanilla to the milk.
4 tsp. baking 5. Add dry ingredients and liquid
powder ingredients alternately to the
1 ¾ cups sugar creamed mixture, beginning
and ending with dry ingredients.
1 cup milk
6. bake at 375 for 20 to 30
1 tsp. vanilla minutes.
7. Cool the cake, invert and the
paper lining.
 Watch Video
Click the link below
https://www.youtube.com/watch?v=KSBiuLpBydI&t=160s
I hope you’re enjoying
learning more about
Baking! Let’s proceed to
our next video!
How to light or opearte an oven?

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Click the link below

https://
www.youtube.com/watch?v=2ck4Ba
WwkzI&t=35s

https://www.youtube.com/watch?
v=Vkw0NRqv7ps&t=2s