Professional Documents
Culture Documents
Operations MGT Intro
Operations MGT Intro
Chapter 1
Operations management
Operation’s
Transformed performance
resources Operations
•Materials Operations
strategy strategy
•Informatio
n
•Customer Operations
s management Output
Input Design Improvement
resources products and Customers
services
Planning and
Transforming control
resources
•Facilities
•Staff
Financial Marketing/sales
6 2
Organizational
design
Operations and process
11
management
31
Benefits/Actuarial
16
Maintain
cleanliness and Monitor and enhance
safety of storage Arrange for fast quality of service to
area replenishment of customers
products
Take-out / restaurant
operation
Everything you can see around you (except the flesh and
blood) has been produced by an operation.
Service
Development
Marketing Operations
Pearson
Education Ltd.
Lord and Ford Motor
Leverett Company
Engineering/ Product/service
technical Understanding of
the capabilities and development
function constraints of the function
operations process
Analysis of new
technology options Understanding of
process technology
needs New product and
Accounting service ideas
and finance Provision Understanding of the
of relevant capabilities and
function data
Operations constraints of the
Financial analysis function operations process
for performance
and decisions Market
requirements Marketing
Understanding of function
human resource needs Understanding Provision of systems for
of infrastructural design, planning and
Recruitment and system control, and improvement
development needs
and training
Human Information
resources technology
function (IT) function
Nutritional ‘mechanical’
and aesthetic design of
the sandwiches and
snacks
Product/
Service
development
Design, location
and management
Marketing Operations
of stores and in-
store processes
Promotional and the network
activities, that supplies them
market
research, etc.
Disaster relief
charity – Operations
management uses
ours and our partners’
resources to speedily
provide the supplies
and services that
relieve community
suffering
Transformed
resources
•Materials
•Informatio
n
•Customers
Input Output
resources
Transformation process products and Customers
services
Transforming
resources
•Facilities
•Staff Outputs are products and services
that add value for customers
Transformed
resources
•Ingredient
s
•Packaging
•Customer
s
Input Served and
resources satisfied Customers
customers
Transforming
resources
•Equipment
•Fittings
•Staff
Pure products –
Crude oil production
Outputs that are
Acme Whistles exclusively tangible
Aluminium smelting
Management consultancy
Pure services –
Mwagusi Safari
Outputs that are
Psychotherapy clinic Lodge
exclusively intangible
Slack, Chambers and Johnston, Operations Management, 6th Edition,
1.24
© Nigel Slack, Stuart Chambers, and Robert Johnston 2010
Operations can be analyzed at three levels
1.25
Programme
and video
maker
Programme
and video
maker
video maker
props manufacture
Human
resources
Operations
Marketing
Information
systems
Finance Sales
o r g an iz
iz a tio
tio n uses
EveryAny
part oforganization
any
d u c e p r o d u cttss or
processes ttoo pro al or
s f
foo r e x te r n
ervice
(usually) s r n a l c u stomers
(usually) int e
Pearson Education Ltd. Naki Kouyioumtzis
Financial services
An account Financial analyst
management centre at advising a client at an
a large retail bank investment bank
Furniture manufacturing
Value-for-money Lobby of an
hotel international
luxury hotel
The 4 Vs
Implications Implications
•Low repetition
•Each staff member Low Volume High •High
performs more of repeatability
each task •Specialization
•Less systemization •Capital
•High unit costs intensive
•Low unit costs
•Flexible
•Complex Implications
•Match
customer •Well defined
needs High Variety High
Low •Routine
•High unit •Standardized
costs •Regular
•Low unit costs
Implications Implications
•Changing •Stable
capacity Variation in
High High
Low •Routine
•Anticipation demand
•Predictable
•Flexibility
•High
•In touch with utilization
demand •Low unit costs
•High unit
costs
Implications Implications
•Short waiting •Time lag
tolerance High Visibility High
Low between
•Satisfaction production and
governed by consumption
customer •Standardizatio
perception n
•Customer •Low contact
contact skills skills
needed •High staff
•Received variety utilization
is high •Centralization
•High unit costs •Low unit costs
Slack, Chambers and Johnston, Operations Management, 6th Edition,
1.36
© Nigel Slack, Stuart Chambers, and Robert Johnston 2010
A 4 Vs profile of two operations
1.37