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Module 2 Unit 3 SOPS - Effective Management of M&MS
Module 2 Unit 3 SOPS - Effective Management of M&MS
Commodity Management:
Introduction To Concepts
UNIT 3:
Standard operating procedures
(SOPs)
MODULE2 UNIT 3 1
Unit Specific Objectives
At the end of this unit the participants will be able to:
• written instructions
• that document routine or repetitive
activity followed by an institution
MODULE2 UNIT 3 3
What do Standard Operating
Procedures address?
Usually, SOPs answer the questions:
• Minimizes miscommunication
MODULE2 UNIT 3 5
What are the Benefits of SOPs (2)
• SOPs are also a historical record that can be used to
recreate activities if no other references are available
MODULE2 UNIT 3 8
Categories of Commodity SOPS
Technical SOPs
MODULE2 UNIT 3 9
Categories of Commodity SOPS
Management/Monitoring SOPs
MODULE2 UNIT 3 10
The Life Cycle of SOPs: Phases
SOP
SOP Development
Needs Assessment
Process
M&E
SOP Implementation
& Maintenance
MODULE2 UNIT 3 11
SOP Needs Assessment
Why Needs Assessment
• Evaluate existing systems to determine what is
happening/not happening
MODULE2 UNIT 3 17
Implementation & Monitoring
of SOPs
Implementation
1.Training
• To ensure everybody follows the procedure as outlined
• Ensure everybody has the same interpretation
MODULE2 UNIT 3 18
Implementation & Monitoring
of SOPs
Monitoring
1. Need to monitor if the SOP is being used
• Periodic review staff activities as part of support supervision
MODULE2 UNIT 3 24