Professional Documents
Culture Documents
Human Resource Management: Employee Empowerment
Human Resource Management: Employee Empowerment
MANAGEMENT
BPL 215; BBA 215; BTM 224; DTH 221; DBA 123; DPL 214
Employee Empowerment
by
Margaret Atiro
1
EMPLOYEE EMPOWERMENT
Introduction
Concept of Employee Empowerment
Advantages of employee empowerment
Elements of employee empowerment
Steps for empowering employees
Process of Employee Empowerment
Employee Empowerment in Indian Scenario
Empowerment in Global Scenario
Introduction
Organisations try to maintain discipline and
promote a favourable organisational climate.
Controlling employees and giving opportunities
to express dissatisfaction alone does not help in
motivating and fulfilling employees’ sense of
fulfilment.
It is important that employees are given a certain
level of authority in the organisation and
encouraged to participate in the decisions of the
management.
This is known as employee empowerment.
Introduction
All over the world, organisations desiring to advance and
grow are discovering that by empowering the workers, the
productivity increases, innovations occur, quality
improves in leaps and bounds, problems are solved
proactively, employees are highly motivated and enjoy
high levels of self-esteem with a greater sense of
fulfilment.
Organisations are trying to implement innovative
measures and practices whereby employees are promoted
to take charge and are provided with an acceptable level
of autonomy.
The ‘Nestlé Continuous Excellence’ case mentioned
depicts the best employee engagement practices followed
in the organisation by focusing on giving employees more
Introduction
Nestlé Continuous Excellence’
Nestle S. A is one of the world's leading nutrition, health and wellness company.
In 2009, the company launched the 'Nestle Continuous Excellence' initiative that
trains and empowers employees with a mind-set to 'Coach' and transfer the
benefit of experience and best practices to further improve performance. It
encourages its employees to foster an attitude of continuous learning and
facilitates this by providing them various opportunities to learn and enhance
their skills. The company engaged employees with trust and respect by
continuously sharing information through various forums, cross functional
activities, meets, dialogues and electronic media.
Nestlé Continuous Excellence (NCE) was first implemented in eight factories at
three Nestle sites covering the production of confectionery, food & beverage and
pet care. All eight of the factories involved have achieved full ISO accreditations
for food safety, environment and the health and safety of their workers, allowing
staff there to push on with Nestlé Continuous Excellence projects that will
enhance this status.
NCE focused on the engagement of all employees to help in achieving the overall
goals of the programme with the idea of ‘evolution not revolution’. The overriding
goal of NCE is to engage employees’ hearts and minds in a consumer-driven war
on waste. Its three main principles are:
Introduction
excelling in compliance: this includes complying with legal and strict Nestlé
internal requirements at all times;
delighting the consumers: creating shared value and sustainability as a driver for
product development, and sharing the company aims and achievements with
consumers through brand and product communications;
driving competitive advantage: for example, making progress towards ambitions
for zero waste and zero accidents, and improving water efficiency and energy
efficiency.
3,000 Nestlé employees in UK became actively involved in bringing Nestlé
Continuous Excellence to life across eight factories, helping the business to
engage in new ways of thinking, problem solving and manufacturing.
Staffs were encouraged to ensure standards are met in health and safety and
food safety, for example, while at the same time finding sustainable solutions to
production and logistics challenges.
The staffs in the factories were motivated by the message of ‘One Team, Zero
Waste, 100% Engagement’ and follow a global Nestlé Continuous Excellence
toolkit.
Introduction
The results of the Nestlé Continuous Excellence project clearly showed its
success. The initiative had helped to reduce workplace injuries by 64%, consumer
complaints by 30% and costs by six million pounds.
Workforce absenteeism was also considerably reduced
In addition Nestlé had established a ‘Lead2Win’ programme which was designed
to establish winning practices among its managers, who are coached to gain a
broader understanding of the business and its goals.
When Magdi Batato, Group Technical and Production Director for Nestlé UK &
Ireland, was asked about the NCE she says “Meeting Nestlé people on the shop
floor and hearing their passion and stories of what they have personally done
and achieved inspires me. They really own the business and it makes my day.
This Nestlé Continuous Excellence journey was a real discovery. It is not about
seeing new things but about seeing things with new eyes.”