EFFECT OF TEMPERATURE

ON ENZYMATIC REACTION
S
TOOLS AND MATERIALS

Tools
Test tube
Erlenmeyer pumpkin
Pipette
Stopwatch
Spectrophotometer
A basin of ice

Materials
Buffer Solution (PH 6.5)
0.9% NaCl substrate solution
HCL 0.05 N KI-KIO3
MON MAAP YUR G BISA COPY GAMBARNYA :(((

1. The solution is mixed

2. Each test tube was filled with 10 ml of 0.05 N HCL

3. Count with a stopwatch every 5 minutes the test

tube is filled with 1ml of solution in the Erlenmeyer
flask
 TEMPERATURE EFFECT
Ezymes are substances produced by living cells to
act as a catalyst in chemical reactions that take place
in organisms.

Enzymes as proteins will undergo denaturation if

the temperature is raised. As a result, the work of
the enzyme decreases. Low temperature does not
destroy the enzyme, but the enzyme cannot work
The higher the temperature, the higher the rate of
chemical reactions, whether or not it is zipped. At
room temperature, the enzymes can work properly
even though they are not optimal