By: Debby Rahmawati

PROCEDURE TEXT : “HOW TO MAKE CHOCOLATE POUND CAKE”

 HOW TO MAKE A CHOCOLATE
POUND CAKE
Ingredients :
• 1/4 cup Process Cocoa
• 2-1/4 cups Cake Flour
• 3/4 cup Sugar
• 3 Egg Whites
• 1 tsp Powdered Sugar
• 2 tsp Vanilla
• 3/4 tsp Baking Soda
• 8 Ounces Low-Fat Yogurt
• 1/4 cup Margarine
• 1/4 tsp Salt
• 1/4 cup Prune Puree
 STEPS
1. Grease the sides and bottom of a loaf pan with cooking spray.
2. Sprinkle one teaspoon flour and leave aside.
3. Blend prunes puree with margarine in a bowl. Add sugar and
beat properly.
4. Add egg whites in the above and beat again for 5 minutes
until blended. Now add vanilla.
5. Mix together the remaining flour, soda, cocoa and salt in a
separate bowl.
6. Add it to the prune puree blend alternatively with yoghurt.
7. Pour this mixture into the greased loaf pan.
8. Bake for 55-60 minutes in a preheated oven at 350 degrees F.
9. Allow to cool and chocolate pound cake is ready to be served
 WORD MEAN
D
Powdered sugar Gula bubuk
I
Prune puree Buah prem yang kental
F
Grease Mengolesi/meminyaki F
Sprinkle Menaburkan I
Blend Campuran C
beat Mengaduk/mengkocok U
Properly Dengan benar L
T
Cocoa Kakao/coklat
Separate bowl Mangkuk terpisah
W
Pour menuangkan O
Bake panggang R
Preheated dipanaskan D