APPETIZER

Comparison of CANAPES, HORS

D’OEUVRE, FRUIT APPETIZER &
VEGETABLE APPETIZER
CANAPE
• A canapé (a type of hors d’œuvre,
(“outside the (main) work”)) is a
small, prepared and usually decorative
food, held in the fingers and often
eaten in one bite.
• The name comes from the French
word for “couch”, drawing on the
analogy that the garnish sits atop the
bread as people do a couch.
Sample CANAPES:
HORS D'OEUVRE
• the first course, are food items served
before the main courses of a meal,
typically smaller than main dishes, and
often meant to be eaten by hand (with
minimal use of silverware).
• Hors d'oeuvre are sometimes served with
no meal afterward. This is the case with
many reception and cocktail party events.
Sample HORS D’OEUVRE:
FRUIT APPETIZER

• Fruit appetizers with these healthy and

colorful ingredients play a whole new
role. The sweetness of fruit is the perfect
complement to savory ingredients.
• An assortment of fruits cut into sections o
r pieces and served in a cup or a glass as
an appetizer or dessert.
Sample FRUIT
APPETIZER:
VEGETABLE APPETIZER
• Appetizers consisting of
sliced or whole raw
vegetables which are
sometimes dipped in other
dipping sauce.
COMPARISON:
• Canapes is just a sub-group of
Hors d’oeuvre. While fruit and
vegetable appetizer had their main
ingredient like the cucumber in a
salad or strawberry in bruschetta.
• But all of these are small dishes of
food or a drink taken before a
meal or the main course of a meal
to stimulate one's appetite.
FOOD
PLATING
 “Thereisisaapossibility
“There possibility
ofbeing
of beingaacook
cookandand
beingan
being anartist.”
artist.”

- Tr. Angge
 TWO MINUTES
TALK
TELL ME A STORY ABOUT
YOUR CHOOSEN
APPETIZER.
THANK YOU!