LIQUID INGREDIENTS ACCURATELY A. Flour 1. 1.Sift the flour.
2. 2.Scoop to fill the measuring cup to
overflow. Do not shake.
3. 3.Level off with spatula.
B.Sugar WHITE SUGAR 1. Sifting is not necessary before measuring unless it is lumpy 2. Fill the measuring cup until over flowing. Do not shake the cup. 3. Level off with the spatula BROWN SUGAR
1.Check if the sugar is lumpy before
measuring. Roll out the lumps. Remove the dirt.
2. Scoop into measuring cup and pack
compactly until it follows the shape when inverted. C. POWDERED FOOD (baking powder and baking soda
1. Remove the lumps in the powder by
stirring. 2. Dip the measuring spoon into the powder. 3. Level with spatula or back edge of the knife or right in the can opening D. SHORTENING Solid Fats 1.Fill the measuring cup/spoon with the shortening while pressing until it is full. 2. Level the fat with a straight of a knife or spatula. Liquid Fats 1.Pour oil in the glass measuring cup.
2. Check if it is filled up to the measuring
mark. Do not lift the cup when measuring. E. MILK Liquid Form 1.Pour milk into the glass measuring cup up to the measuring mark. Do not lift the cup. Powdered Milk 1. Remove lumps in milk by stirring. 2. Scoop lightly to fill the measuring cup or spoon without shaking until it overflows. 3. Use the spatula or the straight edge of the knife to level the measurement.