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Proposal To Handle
Proposal To Handle
Proposal To Handle
MISSION
To offer the best event organizing services to our clients that will
satisfy their dream event.
GOAL
To make a satisfying event by giving the best choices and
providing best services.
SWOT ANALYSIS
STRENGTHS
• Have many regular customers.
• AVP Catering
• Bicol Food Delights Catering Services
DAY 1
SNACKS
Lasagna and Garlic Bread w/ Juice
DINNER
Beef w/ Mushroom
Fried Chicken
Sweet and Sour Fish
Stir Fried Veggies
Fruit Salad
Rice
Ice tea 1 Round
DAY 2
SNACKS Thai Sweet Sticky Rice w/ Mango
Rice
AM
Coke
Baked Macaroni w/ Coke
DINNER
PM
Baby Back Ribs
Brownies w/ orange Juice
Chicken Pillow
LUNCH Pork Kilawin
Pork Katsudon Bistek Tagalog
Pork Tenderloin in Oyster Sauce Taco Salad
Beef Bulgogi Lumpiang Ubod
Orange Chicken Mudhen Bars
Vietnamese Crab Roll Rice
Pomelo Salad Orange Juice
SNACKS
DAY 3
AM
Mango Lush Suman w/ Chili Ice Cream
PM
White Bihon w/ Juice
Lunch
Grilled Salmon w/ Sweet and Spicy Sauce
Pork BBQ
Cheesy Baked Muscles in Topped
Bicol’s Best Laing
Lumpiang Sariwa
Buttered Prawns
Fried Tilapia
Fresh Water Melon
Rice
PROPOSED PROGRAM
DAY 1
PM
1:00 – 3:00 Arrival of Participants
(Snacks will be distribute)
3:00 – 6:00 Checking In
(Room Assignments and Relaxation)
6:00 – 7:00 Preparation for Dinner
7:00 – 8:00 Dinner
8:00 – 10:00 Acquaintance Night
10:00 LIGHTS OFF
DAY 2
6:00 – 7:00 Breakfast and Preparation
7:00 – 5:00 Program Proper
PROGRAM FLOW
7:00 – 8:00 Opening Ceremony
Opening Prayer
Philippine National Anthem
Opening Remarks
Acknowledgement of Participants
Introduction of Speakers
8:00 – 12:00 Mr. Jason Lo
1st SPEAKER
1st Topic: Leadership Values
Ice Breaker
(Snacks will be distributed)
2nd Topic: Work Management and
Ethics
12:00 – 1:00 Lunch
1:00 – 5:00 Mr. Josiah Go
2nd SPEAKER
1st Topic: Innovated Financial Managing
Ice Breaker
(Snacks will be distributed)
2nd Topic: Strategic Financial
Management
5:00 – 6:00 Grouping and Reorientation
(20 GROUPS/50 persons)
6:00 – 7:00 Preparation for Dinner
7:00 – 8:00 Dinner
8:00-10:00 Free Time
10:00 LIGHTS OFF
DAY 3
6:00 – 7:00 Breakfast and Preparation
7:00 – 12:00 ACTIVITY WORKSHOP
On developing a better and innovated financial
managing strategy
(Snacks will be distributed)
12:00 – 1:00 Lunch
1:00 – 5:00 CONTINUATION OF ACTIVITY
WORKSHOP
On developing a better and innovated financial
managing strategy
(Snacks will be distributed)
5:00 – 7:00 Preparation for Dinner
7:00 – 8:00 Dinner
8:00- 10:00 Free Time
10:00 LIGHTS OFF
DAY 4
6:00-7:00 Breakfast and Preparation
7:00-10:40 Presentation of Activity
20 groups, 10 minutes each group
(Snacks will be distributed)
10:40-12:00 CLOSING CEREMONY
Awarding of Tokens and Certificates
12:00-1:00 LUNCH
1:00-6:00 CHECK OUT
(Snacks will be distributed)
TOUR
Plaza Quince Martires
Basilica of Our Lady of Penafrancia
Haciendas De Naga
(Packed snacks will be distributed)
6:00 DEPARTURES
FACILITATOR
Jason Lo Josiah Go
(Former chief executive officer of Tune (Marketing Mentor)
Talk)
TOKENS AND CERTIFICATION
PARTNERSHIP
Hotel: Haciendas De Naga
PAL Express
Catering and Services: AVP Catering and Bicol Food Delights Catering
Services
Facilitators
Php. 250.00 PF x 3 days=
Php.750.00
Php. 750.00 x 20 persons=
Php. 15,000.00
Php. 100.00 tokens and certificates x 20 persons=
Php. 2,000.00 Php. 42,200.00 Php. 42,200.00
SNACKS Php. 75.00 x 6=
Php. 450.00
Php. 450.00 x 20= Php. 9,000.00
LUNCH Php. 270.00 x 3=
Php. 810.00
Php. 810.00 x 20= Php. 16,200.00
Guest Speaker ( 2 persons )
Php. 10,000.00 PF
Transportation ( Air Fare )
Php. 5,000
Accommodation
Php. 875.00 x 4 days and 3 nights
Food
Snacks – Php.75.00 x7=Php.525 Php. 37,040.00 Php. 37,040.00
Lunch – Php. 270.00 x 3=Php.810
Dinner – Php. 270.00 x 3=Php.810
Tokens and Certificates
Php.500.00
Php. 18,520.00 x 2 persons =
Php. 37,040.00
Tokens and Certificates for Participants
Php. 100.00 per person x 1000 pax= Php.
Php.100,000.00 Php.100,000.00
100,000.00
SUB TOTAL Php. 4,714,240.00 Php. 2,714,240.00
Professional Fee ( 10%) Php. 471,424.00 Php. 271,424.00
Value Added Tax ( 12% ) Php. 565,708.80 Php. 325,708.80
Contingency (15%) Php. 707,136.00 Php. 407,136.0
Total Php. 6,458,508.80 Php. 3,718,508.80
Documentation