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Lesson 1 - Dessert (Mise en Place)
Lesson 1 - Dessert (Mise en Place)
PREPARATION OF DESSERT
What is DESSERT?
Dessert is usually
sweet course or
dish (as
exemplified by
pastry or ice cream)
usually served at
the end of a meal.
Reasons for eating
desserts and sweets
Reasons for eating desserts and sweets
Dessert balances out a meal and gives “closure”
to the meal.