Kitchen and Baking Utensils

by 10 Malvar
A slotted spoon is a spoon implement used in food
preparation. The term can be used to describe any
spoon with slots, holes or other openings in the bowl
of the spoon which let liquid pass through while
preserving the larger solids on top.

Wooden Spoons are used for stirring many different

kinds of food and beverages, especially soups and
casseroles during preparation, although they tend to
absorb strong smells such as onion and garlic.
Wooden spoons are generally preferred for cooking
because of their versatility.
Pancake turner for serving or turning
pancakes. Type of: food turner, turner, cooking
utensil having a flat flexible part and a long
handle; used for turning or serving food.

Spatula is an implement with a broad, flat,

blunt blade, used for mixing and spreading
things, especially in cooking and painting.

A fork is used in carving meat, commonly

having two long tines and, at the base of the
handle, a projection on which to rest the
forefinger and thumb.
Rubber scraper-is the go-to utensil for
such tasks as gently scraping out the
contents of bowls without scratching the
surface.

Kitchen shears- designed scissors for the

kitchen. They are not shaped like regular
scissors.

Pastry brush-is a cooking utensil used to

spread butter, oil or glaze on food.

Bread knives- used for cutting bread and

are one of many kitchen knives used by
chefs.
Paring knives- is a small utility knife that can
be used for peeling and chopping fruits and
vegetables.

Rolling pin-is a cylindrical food preparation

utensil uses to shape or flatten dough.

Apple corer- is a device for removing the

core and pips from an apple.

Peeler- To remove skin to fruits or

vegetables
Chopping board- (or chopping board) is a
durable board on which to place material for
cutting.

Baking Sheet- A sheet pan, baking tray or

baking sheet is a flat, rectangular metal pan
used in an oven. It is often used for baking
bread rolls, pastries and flat products such as
cookies, sheet cakes, Swiss rolls and pizzas.

Bread or pastry board- is a portable surface

designed for the mixing, kneading and rolling of
bread and pastry dough.

Grater- also known as a shredder, is a kitchen

Pastry Blender- is a cooking utensil used to mix a
hard fat into flour in order to make pastries. The
tool is usually made of narrow metal strips or wires
attached to a handle, and is used by pressing
down on the items to be mixed. It is also used to
break these fats into smaller pieces.

Eggbeater- is a hand-held kitchen utensil with

rotating blades used for beating, whipping or
mixing

Cookie Cutter- A cookie cutter in American English

and biscuit cutter in Commonwealth English is a
tool to cut out cookie/biscuit dough in a particular
shape. They are often used for seasonal
occasions when well-known decorative shapes are
desired, or for large batches of cookies where
Measuring spoons will typically
come in 1/8, 1/4, 1/2, and 1
teaspoon and 1 tablespoon.
These are used for measuring
small amount of ingredients.

Liquid Measuring Cups are used

for measuring liquid ingredients.

Dry Measuring Cups are used for

measuring dry ingredients.
A muffin pan is a type of pan used for
baking muffins. The pan typically will have
6 or 12 individual round pockets or holders
connected to the tin and formed in the
shape of a muffin.

A bread pan, also called a loaf pan, is a

kitchen utensil in the form of a container in
which bread is baked. Its function is to
shape bread while it is rising during baking.

Casserole is a large, deep pan used both

in the oven and as a serving vessel.
Custard cups- a heat-resistant cup of porcelain
or glass in which an individual custard is baked.

A sieve, or sifter, is a device for separating

wanted elements from unwanted material or for
characterizing the particle size distribution of a
sample, typically using a woven screen such as
a mesh or net or metal.

A frying pan, frypan, or skillet is a flat-bottomed

pan used for frying, searing, and browning
foods.

Mixing bowls- To hold and mix ingredients

Saucepan a deep cooking pan, typically
round, made of metal, and with one long
handle and a lid.

Double Boiler a cooking utensil consisting of

two saucepans fitting together so that the
contents of the upper can be cooked or
heated by boiling water in.

Toaster is a piece of electrical equipment used

to toast bread.

Knife Sharpener a kitchen tool designed to

remove cleanly file or hone the cutting edges
on the steel blades of knives and other
Blender is an electrical kitchen appliance used for
mixing liquids and soft foods.

Coffee Maker is a utensil, use as an electrical

appliance, for brewing coffee.

A portable hand mixer is an electric handheld mixing

and blending tool that has two removable metal
beaters and vanable speeds. It also has additional
accessories such as a whisk. A hand mixer is a basic
houseware essential for mixing, blending, whipping
and beating.

A can opener (also known as a tin opener) is a device

used to open steel (not tin) cans. Simple can
openers, like those found in pocket knives, are
operated by walking the device around the edge of
A waffle iron or waffle maker is a utensil or
appliance used to cook waffles. It usually consists
of two hinged metal plates, molded to create the
honeycomb pattern found on waffles. The iron is
heated and either batter is poured or dough is
placed between the plates, which are then closed
to bake a breakfast delicacies with a sweet
dessert flavor very similar ta pancakes but lighter
and sweeter.