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Mudin Biochemistry
Mudin Biochemistry
DEPARTMENT OF CHEMISTRY
PRESENTATION ON ADVANCED BIOCHEMISTRY
TITLE: STRUCTURE AND FUNCTION OF PROTEINS,
DEPENDENCE OF PROTEIN FUNCTION ON STRUCTURE
BIOCHEM.PRESENTATION 2
STRUCTURE OF PROTEINS
• The four levels of protein structure are
illustrated in Figure below
Primary Assembly
STRUCTURE
PROCESS
Folding
Secondary
Packing
Tertiary
Interaction
Quaternary
3
BIOCHEM.PRESENTATION
1. Primary Structure :result from protein assembly that
occurs at ribosome
• linear
• ordered
• 1 dimensional
• sequence of amino acid
polymer
• by convention, written
from amino end to
carboxyl end
• a perfectly linear amino
acid polymer is neither
functional nor
energetically favorable
folding!
BIOCHEM.PRESENTATION 4
• 2.Secondary Structure: results from protein folding of
localized spatial interaction among primary structure elements
(amino acids ).
• non-linear
• 3 dimensional
• localized to regions of an amino acid chain
• formed and stabilized by hydrogen bonding,
electrostatic and van der Waals interactions
BIOCHEM.PRESENTATION 5
• Types of secondary structures
α-helix β-sheet
BIOCHEM.PRESENTATION 6
α-helix β-sheet
- the basic unit of a
- alpha helices are about beta-sheet is called a
10 residues on average beta-strand
BIOCHEM.PRESENTATION 7
3.Tertiary Structure: results from protein packing
BIOCHEM.PRESENTATION 8
4.Quaternary Structure:
Non linear
3-dimensional
BIOCHEM.PRESENTATION 9
Hierarchical nature of protein structure
BIOCHEM.PRESENTATION 10
FUNCTION OF PROTEINS
BIOCHEM.PRESENTATION 11
ROLES OF PROTEINS
BIOCHEM.PRESENTATION 13
DEPENDENCE OF PROTEIN FUNCTION ON
STRUCTURE
• • low temperatures
• - some proteins are sensitive to cold denaturation
BIOCHEM.PRESENTATION 16
• oxygen radicals, ionizing radiation
- cause permanent protein damage
chaotropes (urea, guanidine hydrochloride, etc.)
- highly potent at denaturing proteins;
often used in protein folding studies
•The chemical characters of the amino-acid side chains
have important consequences for the way they
participate in the folding and functions
of proteins
BIOCHEM.PRESENTATION 17
•The amino-acid side chains have different tendencies to
participate in interactions with each other and with water.
These differences profoundly influence their contributions to
protein stability and to protein function.
BIOCHEM.PRESENTATION 18
SUMMARY
• Proteins are key players in our living systems.
• Proteins are polymers consisting of 20 kinds of amino acids.
• Each protein folds into a unique three-dimensional structure
defined by its amino acid sequence.
• Protein structure has a hierarchical nature.
• Protein structure is closely related to its function.