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Prenatal Management (Part 5)
Prenatal Management (Part 5)
MANAGEMENT
(Part 5)
COMMON DISCOMFORTS OF PREGNANCY AND
RELIEF MEASURES
Complete Physical Examination: includes internal gynecologic examination and
bimanual examinations.
DON’TS:
A. NUTRITION
1. Always start with diet history when it comes to giving nutritional
instruction to the mother.
2. Nutritional Profit should include the following:
a. Pre-pregnant and current nutritional status.
b. Dietary habits: junk, empty-caloric foods, regularity of meals, peer
pressure, adequacy of food/available finances, cultural and religious
restrictions.
c. Pica: persistent ingestion of inedible substances (e.g. clay, dirt,
starch, chalk), and/or substances of little nutritional value; a
psychobehavioral disorder (Rainville, 1998). Effects are displacement
of nutritious food, interference of nutrient absorption, and anemia.
d. Mother’s knowledge of nutritional needs and the daily
recommended allowances.
e. Physical findings indicative of poor nutritional status such as:
Anemia, underweight/overweight states
Dull hair
Dry/scaly skin
Pale/dull mucus membrane/conjunctiva
f. Factors/conditions requiring special attention such
as:
» Young, adolescent mother
» Primigravidity
» Low pre-pregnant weight
» Obesity
» Low socioeconomic status/economic deprivation
» Pre-pregnant debilitating condition
» Vegetarians-lack essential protein and minerals; may
need vitamin B12 supplement
» Successive pregnancies; short interval between
pregnancies
» Education-not so much what they know (may receive
nutritional teaching) but how much they earn (spells
adequate finances) to buy essential foods.
3. Nutrients Needs should include the following:
a. CALORIES
» Non-pregnant requirement: 1,800 to 2,200 Kcal/day
» Additional caloric requirement per day: 300 Kcal/day
» Usual daily caloric need in pregnancy: 2,100 to 2,500; never less than
1,800 Kcal/day
» Avoid ‘empty’ calories like soft drinks
CALCIUM
» Need for maternal calcium and phosphorus metabolism and
fetal bone and skeletal growth
» 1,200 mg/day, equivalent to 1 quart of milk a day (4 glasses)
» Sources: milk and milk-products and broccoli (which carries
the same amount of calcium as milk)
SODIUM: most abundant cation in extracellular fluid
» Need in pregnancy for tissue growth and development
» Contained in most kinds of foods
» Should not be restricted without serious indications
FOLIC ACID
» Needed to meet increased metabolic demands in
pregnancy and for production of blood products
» Deficiency may cause fetal anomalies/neural defect
and bleeding complications
» Sources: liver, dark green leafy vegetables
VITAMINS: water-soluble vitamins (C and B) and fat-
soluble vitamins (A, D, E, and K).
» Vitamin A: milk and dairy products, dark green and dark yellow fruits
and vegetables, eggs and liver.
» Vitamin D: milk and foods fortified with vitamin D; egg yolk; fish.
Squatting helps to stretch the muscles of the pelvic floor. Notice that the feet are
flat on the floor for optimal perineal stretching.
Tailor sitting stretches perineal muscles to make them more supple. Notice that
the legs are parallel so that one does not compress the other. A woman could
use this position for television watching, telephone conversations, or playing
with an older child.
ABDOMINAL BREATHING: utilizes the diaphragm
primarily and not the chest muscles; helpful during the
first half of labor, and, when used together with total
relaxation, can carry women through most of the first
stage.