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‡ In-flight Catering is a highly !" field where the margins are low
and the volumes are high.
‡  to the right persons is the key to
success in this industry and business.
‡ to successfully operate a in-flight catering unit profitably, there needs to be
a # which can handle the requirements of the in-
flight caterers with the changing future requirements of tomorrow
‡ With $! and , !%!
like lack of timely information, inability to forecast and plan, lack of data
analysis, trend analysis and MIS are common in this industry
‡ Man hours spending judiciously, inability to tally sensitive data from
multidimensional operations, quality management and control, lack of
proper costing, poor supply chain management, waste management often
lie unaddressed.
‡ In the current market scenario, it is important to save cost, time and labour.
There arises a need to implement an enterprise application that would
streamline the in-flight caterers business process as an umbrella activity.
‡ has been built to provide market efficiency for airlines, caterers
and travellers.
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‡ Travelers are increasingly choosing which airline they fly with on the basis
of the '$"  provided, say industry leaders.
‡ The standard of in-flight catering is now ! 
factors in the highly competitive airline industry according to the
International Travel Catering Association (ITCA).
‡ ³Passengers have come to (! " while they are in the
air,´ said Terry Coyle, Senior Board Member, ITCA, Organiser of the
ITCA Dubai Conference.
‡ ³  
 have a reputation for providing excellent
service in all areas, and the quality of the catering is becoming as important
as the price for many people.
‡ The standard of food on-board has improved dramatically in the last five
years due to   ! $.´
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‡ With # and "$ being the rule of the game - proper
costing, budgetary control, preventing wastage and informed decision-
making has become as critical as ever.

‡ In-flight Catering service is an important component for %)

positioning and marketing for Airlines across the world.

‡ A good meal has been the start of many good relationships and research
over the years show that the '$ and services forms a
main part of the ! !and   of business and leisure
travelers.

 


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