NAME: CHAVEZ LLIUYA JILARY NICOLL

Lemon pie
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INGREDIENTS:
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2 Cups Ground Vanilla Cookie 5 tablespoons unsalted butter, melted

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2 Cans Condensed Milk 1/4 cup lemon juice

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3 Egg White Units (For the meringue) 1/4 cup sugar

3 Egg Yolk Units (For the filling)

 PREPARATION

Preheat the oven to 180 ° C.

Mix the cookies with the

1 melted butter until you get a
compact dough. Pour into
the bottom of a mold and
press with the help of a
spoon.

For the filling, mix the yolks

2 with the condensed milk
and the lemon juice. Pour it
over the cookie base and
bake for 10 minutes.
Remove and let cool.
3 For the meringue, beat the
whites to the meringue
point and gradually add the
sugar.

4 Spread the meringue over

the pie, make the meringue
peaks and return to the
oven until golden for 5
minutes.