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Science 6: 1 Quarter: MATTER
Science 6: 1 Quarter: MATTER
Science 6: 1 Quarter: MATTER
1. Properties of Matter
2. Separating Mixture
Matter is made up of the smallest
particle called molecule. A molecule is
made up of a particle called atom.
Molecules are arranged and behave
differently in solid, liquid and gas states.
ARRANGEMENT AND BEHAVIOR OF MOLECULES IN
MATTER
1. Molecules in solid are packed closely together. They
seem or vibrate back and forth in only one fixed position.
The force that holds the molecules of solid is very strong.
Their movement is very limited or they only vibrate back
and forth, which is why solids have definite shape and
volume.
2. Molecules in liquid are loosely packed and have spaces
in between. The molecules can roll, glide, and take the
shape of the container. They are slightly apart from each
other, so they flow freely. The forces in molecules of liquid
are not as strong as solid.
3. Molecules of gases are far from each other. They
constantly move in all directions. They fill the shape of the
container. The force between the molecules of gas is weak.
This explains that gases have neither definite volume nor
shape.
Hydrogen 1 1
Oxygen 8 16
ELEMENT ATOMIC NO. ATOMIC MASS PROTON ELECTRON NEUTRON
Carbon 6 12
Sulfur 26 32
Silicon 14 28
Copper 27 63
Silver 47 108
Nitrogen 7 14
Chlorine 17 35
Iron 26 55
Pure Substance VS Mixture
Pure substances are divided into elements and
compounds. Pure substance is a kind of matter that
is made up of one or more kinds of atoms.
Examples are salt, sugar and water.
Classification of Mixtures:
1. Homogeneous Mixture
2. Heterogeneous Mixture
1. Homogeneous Mixture
- the substances are evenly distributed
- has uniform appearance
- the individual component of the mixture is no longer visible
to the unaided eye
- the components cannot be distinguished from one another
2. Heterogeneous Mixture
- the substances are not distributed evenly and do not have a
uniform composition
- each component is visible to the naked/unaided eye and can
easily be distinguished from one another
Kinds of Mixtures:
1. SOLUTION
A solution is a homogeneous mixture of two substances,
one of which is usually a liquid. It is formed when one
substance dissolved in another substance.
Miscible substances – two liquids that are soluble in each other in any
proportion. It is formed when two liquids are insoluble to each other.
Alcohol and water are miscible to each other.
Immiscible substances – Two liquids that can be mixed together but separate
shortly after mixing. It is formed when two soluble liquids dissolve each other.
Examples are oil and water, and gasoline and water.
Size of Solute – the smaller the particles are, the faster they dissolve
- the small solid particles come in contact with the liquid
particles faster
Examples: Alloys
-Steel (Carbon and Iron)
-Brass (Zinc and Copper)
-Amalgam (Mercury plus another metal)
Types of Examples Solute Solvent
Solution
Liquid VINEGAR Acetic acid Water (liquid}
dissolved in (liquid)
liquid
WINE Alcohol (liquid) Water (liquid)
Gas dissolved in SOFTDRINK Carbon dioxide Water (liquid)
liquid (carbonated (gas)
water)
Solid dissolved DENTAL Silver (solid) Mercury (liquid
in liquid AMAGRAM
SUGAR sugar Water
SOLUTION
What will you
do to dissolved
substances
faster?
Why some solids
mixed with water
do not dissolve?
They are larger heterupon
standing. ogeneous mixture. A
suspension is a mixture in which
particles settle at the bottom of
the container
At first the particles are scattered
throughout the liquid. After standing
for some time the particles in a
suspension separate. The heavier ones
settle at the bottom and the lighter
ones remain at the top. Most substances
that are labeled with a “Shake Before
Using”.
SUSPENSION
A suspension is a two-phase heterogeneous mixture in which
a solid is dispersed or spread in a solid, liquid, or gas.
Containing larger particles that settle out when left disturbed.
1. Solutions
a. They add flavor to the food (salt solution, sugar solution).
b. Liquid soaps and solvent dissolve stains from clothes.
c. They are used as beverages (coffee, tea, softdrinks).
d. They are used as medicines.
2. Suspensions
a. A suspension of flour and water is used in making bread.
b. Sand and water suspension is used in water-purifying process.
c. Medicines for children are prepared in suspension.
3. Colloids
a. They are part of the food we eat.
b. Gel is applied on hair.
c. Pen ink is used for writing.
d. They are used for making paint, paper, lubricant, etc.
e. Medicines in colloidal form are easily absorbed by the body
tissues.
f. Due to the colloidal nature of the blood, it can clot to stop
bleeding of wounds.
Determine if the following mixtures are solution,
colloids or suspensions. Write your answer before the
number.
2. Magnetic Separation
This process makes use of a magnet to separate the magnetic
component from the nonmagnetic one.
Example: the magnet attracts the iron filings.
3. Decantation
A mixture of solid and a liquid can be separated by decantation. The
liquid usually stays on top and is called supernatant. It can be
poured down to another container. The solid substance remains at
the bottom and is called precipitate. After decanting, the
solid remains in the container. In task 4, soil settles at the bottom
for few minutes when left undisturbed.
4. Sieving
Works to separate solid particles of different sizes. Screens with
varying size of mesh can be used to separate particles based on their
size.
5. Filtration
ground
2. Pure substances that are necessary to produce new products are
extracted from mixtures.
Example: gasoline, diesel, asphalt are extracted from crude oil
3. Salt-making industries employ evaporation
4. Grated coconut meat is squeezed and filtered to obtain the
coconut milk needed for certain recipes
Benefits of Separating Mixtures
ground
2. Pure substances that are necessary to produce new products are
extracted from mixtures.
Example: gasoline, diesel, asphalt are extracted from crude oil
3. Salt-making industries employ evaporation
4. Grated coconut meat is squeezed and filtered to obtain the
coconut milk needed for certain recipes
ACTIVITY 1