Make your Valen

tine happy
Green Tea
Chocolate
Ingredients

1 400 g white chocolate

2 125 ml heavy (whipping) cream (125 ml =1/2 cup)

3 25 g unsalted butter (25 g = 2 Tbsp)

2 Tbsp matcha (green tea powder) (+ 2 tsp or more

4 for sprinkling)
1.Chop the white chocolate into small p
ieces so it will melt quickly.
2.Cut the butter into small
pieces.

3.Add the heavy whipping cream into a

small saucepan and bring it to ALMOST boil
over medium heat. Keep an eye on the
cream; when you see bubbles around the
saucepan, remove from the heat.
 6.The mixture will
4.Immediately start to solidify, so
add the white melt the chocolate
chocolate and and butter while
the cream is still
butter. warm.

7.Once the
5.With a mixture is
rubber smooth, sift and
add 2 Tbsp.
spatula, green tea
mix all powder
(matcha) into
together. the mixture.
 8.Mix and combine together until the color
is homogeneous.
9.In a prepared 8” x 8” baking dish lined
with parchment paper, pour the green
tea chocolate mixture into a baking dish.
10.Tap the baking dish a few times on
the kitchen countertop to remove any air
bubbles. Flatten the surface with the
rubber spatula if necessary. Refrigerate
for 4-5 hours (or overnight).
11.Lift the parchment paper to remove
the green tea chocolate from the baking
dish. Run the sharp knife under hot water
to warm up the knife and wipe it dry
completely.
12.Slice the chocolate block into 4 blocks and then cut each block into 9 small pieces.
13.Dust 2 tsp. green
tea powder (matcha)
on top of the chocolate.
Store the chocolate in
the refrigerator until
serving. Serve chilled.
You can keep in the
refrigerator for 2-3 days
but enjoy soon.
Thank you