Restaurant good taste

Breakfast

Gratin potatoes

Potatoes are peeled, sliced and gratin

with cream, milk or a mixture of both
dairy, adding cheese and mushrooms to
eat.
Lunch
RAW VEGETABLES
WITH SAUCE

•The vegetables are ordered on a

plate next to them have to put the
sauces, on the same service tray.
Dessert

Crepes

The sweet crepes are eaten with fruits, ice

cream and jams. They are prepared with
durum wheat flour.
Beverage

FRENCH CONNECTION

The famous brandy of France

gives it its fragrance and
strength of 40 degrees of
alcohol.
Cheese sticks and anchovy

THEY ARE PUFF PASTRY STICKS

STUFFED WITH CHEESE AND
ANCHOVIES. THE CHEESE MUST
BE CREAMY SO THAT IT IS
LIGHTLY MELTED IN THE OVEN.
DUCK CONFIT
It is a dish prepared with the
legs of the duck, first you
have to salt the leg and leave
it at rest for about 36 hours,
acting the salt as a
preservative.