“UNIVERSIDAD DANIEL ALCIDES

CARRIÓN”

FILIAL LA MERCED

ESCUELA: INDUSTRIAS ALIMENTARIAS

CURSO: INGLES

TEACHER: MARISOL ZAMBRANO DIAZ

INTEGRANTES:
• ESPINOZA VICENTE KIARA
THALIA(diapositiva 4-5)
• RAMIREZ NUÑEZ PATRICK
DANYELIN(diapositiva 2-3)

La merced-2020
POTATO A LA HUANCAÍNA

FIRST, IM COOKING THE POTATOES FIRST, AND THE YELLOW

PEPPER. THEN WE LICUATE THE CHEESE, MILK, COOKIES
WITH THE YELLOW AJI ALREADY COOKED. AFTER, I AM I
CUT THE POTATOES INTO SLICES AND SERVE IT ON THE
PLATE WITH THE LIQUEFIED CREAM. BY THE WAY I
I'M SERVING WITH ACITUNAS AND LETTUCES.
FRUIT SALAD

FIRST I AM CUTTINS THE FRUITS

LIKE PAPAYA, APPLE, GRAPE,
PINEAPPLE. THEN WE MIXS FRUITS
IN A CONTAINER. AFTER, I SERVE
WITH YOGURTH AND CERELAES.