Bar Operations

Types of a Bar
• Mini bar
• Dispense bar
• Mocktail bar
• Swim bar
MINI BAR
 DISPENSE BAR

Any bar situated within a Food And

Beverage Service Area that dispenses
wine or any other alcoholic drink which are
to be served to a customer consuming a
meal or using a lounge area.
 MOCKTAIL BAR

• A BAR WHICH HAS A SPECIALTY OF

SERVING ONLY MOCKTAILS

Advantages
Disadvantages
Swim up Bar
SERVICE OF COCKTAIL OR
MOCKTAIL
• When preparing a table of drinks that
includes cocktails – mix the cocktails last
so they are still well presented when the
customer receives them.
• Always return stock and equipment to the
correct storage area so that you and your
team members can find things with a
minimum of fuss.
• Prepare garnishes before service and
keep them covered and refrigerated if
necessary. This will stop them drying out.
• Never fill glasses right to the rim – spills
are costly due to the waste and the time
spent cleaning up the mess.
•Alcohol is expensive – so take care when
working with it to avoid breakages and
spilling.

•Remain calm when handling difficult

customers or during a busy service period.
•Be aware of what other team members are
doing around you. Wherever possible help
each other.

•Never stand around and take part in idle

chatter with other team members.
Timings of the bar
 
• Friday 06:00PM-11:00PM

• Saturday 06:00PM-11:00PM

• Sunday 07:00PM-10:30PM
 
• Monday – Usually Closed
 
• Tuesday 06:00PM-11:00PM
 
• Wednesday 06:00PM-11:00PM
 
• Thursday 06:00PM-11:00PM
 Sections of a Bar
• Display of different kinds of bottles
• Display of different kinds of glasses
• Bar counter
• Sitting area
• Dancing floor (not necessary)
 Equipments used in a Bar
• Cocktail shaker
• Boston shaker
• Mixing glasses
• Strainer
• Bar spoon
• Bar liquidizer or blender
• Drink mixer
• Assorted glasses • Soda syphons
• Ice buckets and • Coloured sugar
stands • Sink units
• Wine basket • Glass washing machine
• Spirit measures
• Water jugs
• Wine measures
• Assorted bitters • Cooling trays
• Cutting board • Bottle openers
• Coasters • Ice crushing machines
• Refrigerators • Cream
• Cork extractor • Cucumber
• Lemon & lime
 Food items
• Olives • Maraschino cheeries
• W. sauce • T. Sauce
• Salt and pepper • Cinnamon
• Nutmeg • Cloves
• Angostura bitters • Cube sugar
• Caster sugar • Demarara sugar
• Egg
• Mint
• Orange
• Coconut cream
Bar Snacks
• Finger sandwiches
• Cream cheese and pimiento tortilla wraps
• Sushi
• Vegetable crudités served with hummus
and corn relish and sour cream dips
• Salmon and cream cheese canapés
• Smoked salmon rolls
• Fresh vegetable spring rolls
• Sesame beef on cucumber rounds
• Tuna fish on cucumber rounds
• Vegetarian samosas with mango chutney
• Pizzettas with tomato, spinach and feta
• Vegetable tempura with a honey soy sauce
• Mushrooms and basil in a filo basket
• Potato and chive rosti with sour cream
• Vegetable spring rolls with a sweet chili sauce
• Cocktail sausages in a ham wrap with tomato
sauce
• Baby quiche
 Glasses

GLASSES
 Glasses used:
Highball Glass Hurricane Glass
Cocktail Glass Sherry Glass
Old Fashioned Glass Margarita-Coupette Glass
Collins Glass Pousse Cafe Glass
Red Wine Glass. Coffee Mug
Whiskey Sour Glass Pint Glass
Champagne Flute Beer Pilsner
Cordial Glass Wine Goblet
Irish Coffee Cup Champagne Tulip
White Wine Glass Champagne Saucer
Brandy Snifter
Parfait Glass
Shot Glass
Pitcher
Beer Mug
Punch Bowl
Mason Jar
Thank you