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Hyperchloremia: Group 11 Singh, Joshua Silverio, Silver John Tabarnilla, Michiko Unico, Paula Villa, Justina
Hyperchloremia: Group 11 Singh, Joshua Silverio, Silver John Tabarnilla, Michiko Unico, Paula Villa, Justina
Hyperchloremia: Group 11 Singh, Joshua Silverio, Silver John Tabarnilla, Michiko Unico, Paula Villa, Justina
Group 11
SINGH, JOSHUA
SILVERIO, SILVER JOHN
TABARNILLA, MICHIKO
UNICO, PAULA
VILLA , JUSTINA
01 Etiology
02 Pathophysiology
05 Medical Management
06 Nursing Management
Introduction
HYPERCHLOREMIA
• CHLORIDE:
The major extracellular anion.
Responsible for maintaining proper hydration,
osmotic pressure, & normal cation-anion.
Chloride plays a role in helping the body
maintain a normal balance of fluids.
Chloride is important in the formation of
hydrochloric acid in gastric juice.
Chloride has an affinity for sodium and an
inverse relationship with bicarbonate.
Introduction
HYPERCHLORIDE
HYPER: HIGH
CHLORE: Chloride
EMIA: BLOOD
SERUM CHLORIDE IS OVER 107
meq/L(107 mmol/L)
ETIOLOGY/ PATHOPHYSIOLOGY
• Severe Diarrhea
• Metabolic Acidosis
H+ + Cl− + Na+ + HCO3− → Na+ + Cl− + H2CO3 (CO2)
• Monitor vital signs, arterial blood gas values, and intake and output
are important to assess the patient’s status and the effectiveness of
treatment.
• Assessment findings related to respiratory, neurologic, and cardiac
systems are documented, and changes discussed with the
physician.
• Advice the patient while in elevated chloride ion levels to
consumed less quantity of such food like tomatoes and tomato
juice, olives, celery, lettuce, etc. because they food that are high in
chloride.
NURSING MANAGEMENT