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3thermodynamics 2020
3thermodynamics 2020
Chemical
thermodynamics
Plan of the lecture
1. The First Law of Thermodynamics
A. A system, surroundings, work, heat
B. Terms and concepts
C. Units of Energy
Thermodynamic parameters:
extensive and intensive.
If the system changes its parameters, then it
takes a thermodynamic process.
Extensive: These variables or properties
depend on the amount of substance present
(e.g. mass or volume). The parameters are
summed up.
Intensive: These variables or properties DO
NOT depend on the amount of substance (e.g.
density, pressure, and temperature). The
parameters are averaged.
Terms and concepts
Types of processes
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Terms and concepts
Spontaneous Processes
A. Irreversible process
B. Reversible process
C. Adiabatic process
D. Isothermal process
Terms and concepts
A nutritional Calorie:
1 Cal = 1000 cal = 1 kcal
The first law of thermodynamics
∆U = Q − W
where ΔU – the change of internal energy;
Q – the heat transferred to the system;
W – the work done by the system.
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1st law of thermodynamics
Endothermic and exothermic processes
Exothermic Reactions
• Q > 0;
• reaction releases heat (heat leaves the system)
• heat is a product of the reaction .
Endothermic Reactions
• Q < 0;
• reaction absorbs heat (heat enters the system)
• heat is a reactant in the reaction
Reaction enthalpy
Since the enthalpy is equal to the heat transfer, we can determine the nature
of a reaction from the sign of ΔH:
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Hess’ Law and standard enthalpy of formation
Hess’s Law states that the enthalpy change for any
chemical or physical process does not depend on the
pathway or number of steps required to complete the
process provided that the final and initial reaction
conditions are the same.
According to Hess’s law the heat of the
reaction depends on Initial and final conditions
of reactants;
We can use these values to calculate the enthalpies
of many reactions, using the following formula:
ΔHrxn= Σn×Hf°(products) − Σm×Hf°(reactants)
n and m are the number of moles of each product and
reactant.
Hess’ Law and standard enthalpy of formation
The standard state of an element or compound is
its stable form at 25°C (~ room temperature) under
1 atmosphere pressure (ambient pressure).
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Energy value of the food
Change in entropy
according to state
of substance: S > S > S
The 2nd Law of Thermodynamics
The total entropy of a system and its surroundings always
increases for a spontaneous process.
S0 = 0.
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Learning Check
4. Which one of the given equations is the
expression of the second law of
thermodynamics?
Gibbs free energy
Free energy is energy that is available to do
work.
Spontaneous reactions release free energy as
they proceed.
Recall that the determining factors for
spontaneity of a reaction are the enthalpy and
entropy changes that occur for the system.
The free energy change of a reaction gives a
criteria for spontaneity at constant pressure
and temperature.
Gibbs free energy changes
ΔG = ΔH − T×ΔS
spontaneous at high T
ΔH>0 ΔS>0 ΔG</>0
(when T×ΔS is large)
spontaneous at low T
ΔH<0 ΔS<0 ΔG</>0
(when T×ΔS is small)
Learning Check
5. Spontaneous reactions are driven by:
1. Low enthalpy values and high entropy values;
2. Low enthalpy values and low entropy values;
3. High enthalpy values and low entropy values;
4. High enthalpy values and high entropy values.
Laws of Thermodynamics as Related to Biology
As with other biological processes, the transfer of energy is not 100 percent
efficient. In photosynthesis, for example, not all of the light energy is
absorbed by the plant. Some energy is reflected and some is lost as heat.
The loss of energy to the surrounding environment results in an increase of
disorder or entropy. Unlike plants and other photosynthetic organisms,
animals cannot generate energy directly from the sunlight. They must
consume plants or other animal organisms for energy.
The higher up an organism is on the food chain, the less available energy it
receives from its food sources. Much of this energy is lost during metabolic
processes performed by the producers and primary consumers that are
eaten. Therefore, much less energy is available for organisms at higher
trophic levels. (Trophic levels are groups that help ecologists understand the
specific role of all living things in the ecosystem.) The lower the available
energy, the less number of organisms can be supported. This is why there
are more producers than consumers in an ecosystem.
Living systems require constant energy input to maintain their highly ordered
state. Cells, for example, are highly ordered and have low entropy. In the
process of maintaining this order, some energy is lost to the surroundings or
transformed. So while cells are ordered, the processes performed to maintain
that order result in an increase in entropy in the cell's/organism's
surroundings. The transfer of energy causes entropy in the universe to
increase.
Living organisms as open systems
They permanently take up nutrients with the high enthalpy
and low entropy
Nutrients are converted to waste products with low
enthalpy and high entropy
Energy extracted from nutrients is used to power
biosynthetic processes and keep highly organized
cellular structure
A part of energy is converted to heat
Living organism can never be at equilibrium
Steady state - open systems in which there is a constant
influx of reactants and removal of products
Reactions are arranged in series, product of one reaction
is a substrate of the following reaction
Reactions in living organisms are arranged in series,
product of one reaction is a substrate of the following
reaction
Processes
exergonic endergonic
А. Opened system;
B. Closed system;
C. Isolated system.
ΔH, ΔS & ΔG
Determination of type of a reaction if you know:
an enthalpy change ΔH or heat Q :
an exothermic reaction: ΔH<0 or Q>0
an endothermic reaction: ΔH>0 or Q<0
Solution:
1st: Find ∆Н for 180 g of eggs:
∆Н (fats) = -39.9 kJ/g × 63.7 g = -2541.63 kJ
∆Н(carb.) = -17 kJ/g × 45.4 g = -771.8 kJ
∆Н (prot.) = -17 kJ/g ×18.2 g = -309.4 kJ