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"My Compliments To The Chef, Er, Buyer": Papaya Milk: Jason, Jimmy, Nick, Rachel, Richard, Sandy
"My Compliments To The Chef, Er, Buyer": Papaya Milk: Jason, Jimmy, Nick, Rachel, Richard, Sandy
Outsourced Burger
Receive meat, Toast bread, grill Assembly Burger (meat,
Self-
bread, toppings, bread), toppings choosen by
meat/cheese Service
sauces cutstomer
Time
Question Discussion
Question 2
What advantages are there when
restaurants outsource?
Advantages of outsourcing in restaurant
• Improve efficiency
– Save time to prepare or manufacture materials
• Cost saving
– Labor cost
– Operating cost
• Improve productivity
• Expertise
– Avoid time consuming of training employee
• Demand
– Wide fluctuation in demand
Question Discussion
Question 3
What are some important disadvantages
or limitations of outsourcing for
restaurants?
Disadvantages of outsourcing in restaurant
• Quality consideration
– How to monitor the quality of the food material
• Risks
– Loss direct control of operation
– Delay in delivery
– Quality defects
– Taste (loss of freshness)
Damage to the organization’s reputation
Losses customer’s reliability
Question Discussion
Question 4
Do you consider restaurant
outsourcing to be dishonest?
Unethical? Explain.
In our opinion
• We focus on restaurant
-can provided food faster
-capability-price-ratio
-feature
-health
* If the restaurant can suit our demand we consider it is ethical
Restaurant outsourcing
1. Advantage
-reduce product cost (low price)
-increase business efficiency (faster)
-focus on core product (feature)
2. Heath (safety of the food )
Question Discussion
Question 5
Does restaurant outsourcing increase
capacity? Explain.
Measures of capacity
1.Restaurant capacity = inputs / outputs
-Inputs = number of tables , seating capacity
-Outputs = number of meals served per hour
2.Outsourced part of cooking process can increase output
measures
Shorter lead time
Increased number of meals served per hour
Take macro view
It’s important to consider how parts of
system related.
- if the restaurant have high productivity because of
outsourcing,but don’t have enough inputs to serve customers
is not good.
• http://www.tripadvisor.ca/ShowUserReviews-g2086961-
d3846663-r152832353-Sandy_s_Family_Restaurant-
Mildmay_Bruce_County_Ontario.html
• http://www.makingthingsoutofnothing.com/post/4250212
6421/control-100-of-your-core-outsource-everything-else