wednesday

Memorare
MEMORARE

Remember, O most gracious

Virgin Mary, that never was it
known that anyone who fled to
your protection, implored your
help, or sought your intercession
was left unaided.
Inspired by this confidence, I fly
unto you, O Virgin of virgins, my
mother; to you do I come, before
you I stand, sinful and sorrowful. O
Mother of the Word Incarnate, do
not despise my petitions, but in
your mercy hear and answer me.
Amen.
S r v e
S e r v i c e
Style of Food and
Beverage Services
Table Service
Table service is food ordered by the
customer at the table and served to the
customer's table by waiters and
waitresses, also known as "servers".
Style of Service Category
Table Service
Assisted Service
Self Service
Single Point Service
Specialized or in site Service
Style of Service Category

Table Service
Table Service
1. American or Plate Service
  The American service is a pre‐plated service, which means
that the food is served into the individual plate in the kitchen
itself and brought to the guest. The kitchen predetermines the
portion and the accompaniments served with the dish.
 The food will be served course by course:-
• Appetizer
• Soup
• Main course
• Dessert
Table Service
2. Russian Service
  Generally used for banquets that involve table
seating for 6- 12 guests. All food fully
prepared in kitchen and arranged on serving
dishes. Servers bring food to table and
distribute by portion to guests with the help of
a serving gear (fork and spoon). The service
always done from the left hand side of the
guest.
Table Service
3. French Service
It is a very personalized service. Food is
   

brought from the kitchen in dishes and

salvers, which are placed directly on the
table. Or the food is partially cooked
brought from the kitchen on a cart for final
cooking. The food is completed in front of
the guest. The plates are kept near the dish
and the guests help themselves.
Table Service
4. English Service
Known as family service. Main
   

courses plated (but may be sliver

served) with vegetables placed in
multi-portion dishes on tables for
customers to help themselves; sauces
offered separately.
Table Service
5. Gueridon Service
   This is a service where a dish comes
partially prepared from the kitchen to be
completed in the restaurant by the waiter.
The cooking is done on a gueridon trolley,
which is a mobile trolley with a gas cylinder
and burners. The waiter plays a prominent
part, as he is required to fillet, carve, flambé
and prepare the food with showmanship.
Style of Service Category

Assisted Service
Table Service
1. Carvey Service

  Guests will go to the carving
counter and cooked meat is
freshly sliced for guests; other
parts are collected by the
customers from a buffet.
Table Service
2. Buffet Service
    Aself service, where food is displayed on
tables. The guest takes his plate from a stack
at the end of each table or requests the waiter
behind the buffet table to serve him. For sit‐
down buffet service, tables are laid with
crockery and cutlery as in a restaurant. The
guest may serve himself at the buffet table
and return to eat at the guest table laid out.
 Table Service
Buffet Set-up
1. Standard Buffet
 This buffet set up is best for 75 guests or less. It consists of a very
simple set up using two 8ft banquet tables. This set up is a good
option when space is limited. Putting the buffet table on a wall of
the room, will help to use the vent space more efficiently. 
Table Service
Buffet Set-up
2. Serpentine Buffet

 This buffet set up is great option for 100 or
more guests. It allows for guest to utilize both
sides of the buffet table at the same time.
Table Service
Buffet Set-up
3. Chef’s Carving Station
  Thisbuffet is used for larger events but can also be scaled
down and used anytime. This set up need two 8ft banquet
tables and one 60” round table for the carving stations.
Table Service
Buffet Set-up
4. Stall Buffet
  This buffet set up is great option for
300 to 500 guests at one time. Every
stall will offer different types of food.
Suitable for big events such as
festival, open house or wedding.
Table Service
Buffet Set-up
5. Two Way Buffet

  Thisbuffet set up is ideal
for 100 – 250 guests.
Guests can queue-up at
both sides in one time to
take their food.
Style of Service Category

Self Service
Table Service
1. Cafeteria Service
This service exists normally in industrial
   

canteens, colleges, hospitals or hotel

cafeterias. To facilitate quick service, the
menu is fixed and is displayed on large
boards. Foods are arranged and displayed
on a counter and customer can choose for
themselves.
Style of Service Category

Single Point Service

Table Service
1. Take Away

Customer orders and is
  

served from single point,

at counter or snack stand;
customer consumes off the
premises. 
Table Service
2. Vending

 Provision of food service
 

and beverage service by

means of automatic
retailing.
Table Service
3. Kiosks

  Usedto provide service for peak
demand or in specific location
(may be open for customers to
order or used for serving the staff
only)
Table Service
4. Food Court
series of different counters where
    

customers may either order and eat

or buy from several counters and eat
in separate eating area or take away.
Table Service
5. Drive Thru

Form of takeaway where
 

customer drives vehicle past

order, payment and collection
points 
Table Service
6. Fast Food
Commonly used nowadays to
describe type of establishment
offering limited range menu,
fast service with dining area,
and takeaway facility
Table Service
6. Bar
Term used to describe order, service and
payment point and consumption area in
licensed premises
Style of Service Category

Specialized
Service
Closing prayer
Act of Contrition
Act of Contrition

My God, I am sorry for my sins

with all my heart. In choosing to
do wrong and failing to do good, I
have sinned against you whom I
should love above all things.
 Act of Contrition

I firmly intend, with your help, to do

penance, to sin no more, and to avoid
whatever leads me to sin. Our Savior
Jesus Christ suffered and died for us.
In his name, my God, have mercy.