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MS Protein Identification
MS Protein Identification
MS Protein Identification
1
Mass Spectrometry (MS)
• Analytical technique for identification,confirmation, quantitation of
compound based on the measurement of mass to charge ratio ( m/z )
2
MS/MS
3
Workflow For Unknown Screening
4
Workflow of Proteomics
Functional Annotation/Pathways/Overrepresentation
5
Bottom-up proteomics sebagai dasar pengembangan
analisis berbasis MS
• Semua makhluk hidup mempunyai hubungan
kekerabatan secara genetic
• Filogeni menunjukkan diversitas dan hubungan
kekerabatan.
Targeted
products
Protein Extraction
Bottom
Proteolysis
Peptide enrichment
MS and MS/MS
Genome annotation
Protein / peptide Up !
identification
Trypsin
Eksperimen
Precursor masses
Peptide mass fingerprinting
In silico
5’ 3’ DNA
3’ 5’
Define Set of
Proteins
mRNA
Protein
Select Peptides Proteotypic peptides
MS/MS spectra
Select precursor and Shotgun proteomics LC-MS Targeted MS
product ions 1. Records m/z 1. Select precursor ion
MS MS
Digestion
Validate precursor
and product ions Fractionation
2. Selects peptides based on 2. Specific Precursor fragmentation
abundance and fragments
MS/MS MS/MS
Protein Detection and Homogenization/
Quantitation
3. Protein database search for peptide 3. Use Precursor-Fragment pairs
identification for identification
Species 1 Species 2
Generate proteotypic
species specific mass lists Genome
Precursor ions (speciation)
Common
protein In Silico
Generate MS/MS product sequences
ion species specific mass
lists Species 3 Species 4
MS and MS
Peptide
Analysis
Experimental Fingerprinting
PMF
Peptide biomarkers
based speciation
Preparasi sampel pada Bottom-up proteomics
1. Sampel dicampur air (1:5) is homogenisasi, sonikasi
2. Protein dalam suspensi diendapkan dengan aseton (1:1)
3. Aseton dipisahkan menghasilkan pellet protein
4. Pelet protein dilarutkan dalam ammonium bicarbonate (pH 8.5).
5. Denaturasi protein pada 120˚C
6. Reduksi protein dengan Dithiothreitol (DTT) dan alkilasi dengan Iodoacetamide IAA
7. Gidesti dengan trypsin pada 40 C selama 24jam. Trypsin memotong ujung C: Lys (K) & Arg (R)
Select ions
of interest
(mass range)
Acquired MS/MS
spectra
RT: 0.00 - 90.01
50.29 NL:
100 1.64E10
50.31
50.23 TIC MS
95 50.37 por100msm
s (2)
90
50.17
85
80
75 48.18
70 50.45
51.80
R e l a tiv e A b u n d a n c e
65 48.07
51.84
60
48.04
55
51.91
50
45
40 44.20
14.70
41.13 44.31 51.96
35 14.56 40.82
14.74
40.04 44.41
30 14.84
14.43 14.89 39.94
13.57 44.52 52.02
25 15.03 20.09 20.53 39.78
12.62 15.18 44.63
20 19.75 21.02
23.17 30.20 39.62
12.08 15.57 33.41
29.83 33.83 52.09
15 23.58 44.80
36.83
12.06
52.14
10
52.20
5 52.34
11.86 53.13 67.44 67.71 68.02 76.90 77.16 77.89 84.16 87.97
3.32 5.37 9.05 56.11 61.15
0
0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90
Time (min)
14
Discoverer Daemon: Data Processing
Workflows
Annotator in Action
PhosphoRS in Action
Beef Horse
17 specific peptides 23 specific peptides
Pork Lamb
14 specific peptides 9 specific peptides