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    Salad Lo5

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    ces
    The document outlines the structure of a salad including a base or under liner made of cup-shaped lettuce leaves to provide height. The main body parts are built upon this base. Garnishes are added as edible decorative items to enhance visual appeal and flavor in harmony with other ingredients. Dressings are seasoned liquids or semi-liquids poured over the body to add flavor, tartness, spiciness and moisture.

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    Salad Lo5

    Uploaded by

    ces
    65 views8 pages
    The document outlines the structure of a salad including a base or under liner made of cup-shaped lettuce leaves to provide height. The main body parts are built upon this base. Garnishes are added as edible decorative items to enhance visual appeal and flavor in harmony with other ingredients. Dressings are seasoned liquids or semi-liquids poured over the body to add flavor, tartness, spiciness and moisture.

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    Original Title

    SALAD LO5

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    The document outlines the structure of a salad including a base or under liner made of cup-shaped lettuce leaves to provide height. The main body parts are built upon this base. Garnishes are added as edible decorative items to enhance visual appeal and flavor in harmony with other ingredients. Dressings are seasoned liquids or semi-liquids poured over the body to add flavor, tartness, spiciness and moisture.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    65 views8 pages

    Salad Lo5

    Uploaded by

    ces
    The document outlines the structure of a salad including a base or under liner made of cup-shaped lettuce leaves to provide height. The main body parts are built upon this base. Garnishes are added as edible decorative items to enhance visual appeal and flavor in harmony with other ingredients. Dressings are seasoned liquids or semi-liquids poured over the body to add flavor, tartness, spiciness and moisture.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 8

    STRUCTURE OF A SALAD

    STRUCTURE OF A SALAD
    BASE OR UNDER LINER
    A CUP-SHAPED LEAVES OF ICEBERG OR
    BOSTON LETTUCE MAKE ATTRACTIVE
    BASES. THEY GIVE HEIGHT TO SALAD.
    STRUCTURE OF A SALAD
    2. BODY
    - MAIN PART OF THE SALAD
    3. GARNISH
    – AN EDIBLE DECORATIVE ITEM THAT IS
    ADDED TO SALAD TO GIVE EYE APPEAL, AND
    ADDS FLAVOR AS WELL. IT SHOULD HARMONIZE
    WITH THE REST OF THE SALAD INGREDIENTS.
    STRUCTURE OF A SALAD
    4. DRESSING
    – A SEASONED LIQUID OR SEMI LIQUID
    ADDED TO THE BODY OF THE SALAD TO GIVE
    ADDED FLAVOR, TARTNESS, SPICINESS AND
    MOISTNESS.

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