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Lesson 23 - Money Making
Lesson 23 - Money Making
Reduced FAD
NAD oxid oxid
H2 O
red oxid red
Hydrogen Hydrogen Electron Electron Electron
carrier carrier carrier carrier carrier
red oxid red oxid red
NAD 1
/2O2
Reduced
FAD
ATP ATP ATP
ADP + Pi
Energy level in relation to oxygen
Reduced ATP
NAD
Hydrogen
carrier
Hydrogen ADP + Pi
carrier
Electron ATP ADP + Pi
carrier
Electron ATP
carrier
Electron
carrier
/2O2
1 H2O
Chemiosmosis
Respiratory process Number of reduced Number of ATP Number of ATP Total number of ATP
hydrogen molecules molecules molecules
carrier formed from formed by
molecules reduced substrate level
formed hydrogen phosphorylation
carriers by
oxidative
Glycolysis 2 reduced NAD phosphorylation
(glucose →
pyruvate)
Link reaction
2 reduced
(pyruvate → acetyl
NAD
CoA)
Krebs cycle 6 reduced
NAD
2 reduced FAD
Total
ATP =
Respiratory process Number of reduced Number of ATP Number of ATP Total number of ATP
hydrogen molecules molecules molecules
carrier formed from formed by
molecules reduced substrate level
formed hydrogen phosphorylation
carriers by
oxidative
Glycolysis 2 reduced NAD 2 x phosphorylation
2 or 3 = 4 or 6 4–2=2 6 or 8
(glucose →
pyruvate)
Link reaction
2 reduced 2x3=6 0 6
(pyruvate → acetyl
NAD
CoA)
Krebs cycle 6 reduced 6 x 3 = 18
NAD
2 reduced FAD 2 24
2x2=4
Total 36 or
ATP = 38
What about other macromolecules for
energy?
• Glucose is fuel for cellular respiration. But what about other
molecules?
• All food molecules (carbs, proteins and fats) can be used by
cellular respiration to make ATP.
• Proteins can be converted for fuel, but first they must be digested
to their constituent amino acids - which can then enter at various
sites depending on the amino acid. Amino groups must however
first be removed in a process known as deanimation (nitrogenous
refuse is excreted as ammonia or urea in our urine).
• Fats make an excellent fuel because they are rich in hydrogen.
How much ATP does protein produce?
• Proteins are the least favorite food to use as energy but if the
body needs to, it will.
• Proteins are made up of amino acids so when they are
digested, we are left with hundreds or thousands of amino acids
• In order to use amino acids as energy, you need to convert
them to sugars. Sugars are made of carbon, hydrogen, and
oxygen. Fats are mostly carbon and hydrogens. Amino acids
have carbon atoms, hydrogen, oxygen and NITROGEN atoms
DEAMINATION of amino acids!
• If we are going to turn amino acids into sugars, we have to remove this
nitrogen to turn it into sugar. The process of removing that amino group is
called deamination (taking away the amino group, NH2).
• When you remove that NH2, you actually form NH3(Ammonia). Then in
your liver, this ammonia is turned into Urea which is basically a carbon and
oxygen with two amino groups.
• Your liver releases this urea into the blood stream and is the major organic
waste carried in our blood stream. When they clinically measure the
amount of urea in your blood, that is commonly known as the BUN level.
BUN stands for Blood Urea Nitrogen (Urea contains Nitrogen). This blood
is then filtered by our kidneys and appears in our urine as the major
organic waste of our urine.
• So we’ve explained how amino groups are removed so it doesn’t
have nitrogen so chemically we are left with carbons, hydrogens
and oxygens like a sugar. What is this new amino-acid-minus-the-
amine-group called?
• Now that it doesn’t have the amino group, it’s still an acid and it’s
called a keto acid (aka “ketone bodies”). The keto acid can be
reversibly formed into acetyl sugar.
• When the body makes sugar that wasn’t a sugar, such as
ketoacids into acetyl sugars, that’s known as gluconeogenesis.
This name is generally reserved for proteins specifically.
So…how how ATP does protein
produce?
• It varies with different amino acid.
• For example Valine can be broken down to Acetyl-CoA which enters
the TCA cycle to produce energy, while Isoleucine is broken down to
both Acetyl-CoA and Propionyl-CoA.
How much ATP do lipids produce?
Here we go…β- oxidation.
• When your body runs out of glucose, it turns to fat for energy,
which has 9 calories in every gram. This is a little more than
double the amount in carbohydrates.
• Converting fat into energy takes longer than it does to convert
glucose into energy, because fat must be first be broken down
into its two component parts: fatty acid and glycerol. This
process is known as β- oxidation . Each part follows a separate
pathway to ultimately become available as energy. One
common saturated fat, palmitic acid, makes 130 molecules of
ATP for each molecule of fat.
Just watch this video on Beta-oxidation (we don’t have to
memorize it – just understand that fat produces many, many,
many ATP)
ATP molecule
ATP molecule
Adenosine P P P
Adenosine P P P ADP