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Phase 1 Analyze and Evaluate Organizations' Situation and Position
Phase 1 Analyze and Evaluate Organizations' Situation and Position
Phase 1 Analyze and Evaluate Organizations' Situation and Position
Presented by:
Emilse Velandia Mora
Presented to:
Juan Miguel Olave
Tutor
In this case we will take into account the strategic management of a company with a very interesting business model
such as Airbnb. Airbnb is a business model that has been defined as an online market due to the success in the
development of the platform and the exchange of economies. Since its creation the online business has grown with an
obvious success that is found almost everywhere, This success is due to a combination of the network and the shared
economy.
OBJETIVES
General objective
Provide an innovative, efficient and reliable service, with easy and fast
accessibility for all with the best quality.
Specific objectives
Achieve in 5 years to be the company with more expansion worldwide and
growth in the market of service provision
Increase investment and profitability resources, maintain continuous process
improvement as a philosophy of the company in general.
Generate well-being, security and confidence in the human capital of Uber
and its customers.
MAP CONCEPT
Strategic internal and external analysis development
STRATEGIC DIRECTIONAL
Statement Definition
Mission "Create a world in which we can all feel at home anywhere, traveling in a healthy, local, authentic, diverse, inclusive and
sustainable way. Airbnb uses technology in a unique way to promote the economic growth of millions of people Around the world,
they can monetize their spaces, to become hospitality entrepreneurs.
Vision Possess as the most used and largest hosting platform in the world, offering all kinds of services with a variety of prices to meet the
needs according to the client. Be a reference and continue generating new and different experiences.
Line Activities
Marketing strategies digitaLmarketing, 1)Work hand in hand with the hosts to
Reasonable price AIRBNB.
Advertising. create new guest experiences.
AIRBNB and bread supply chain
Customer service Fair prices and low-cost business model. function of interacting and meeting the needs 2)Particular characteristics of the place.
Feedback Experiences of customers. 3)Programming of queries in the
PQR mailbox Website strengthened, light application Analysis of competitors strategies, prices and databases.
accessible.
MARGI
percentages. 4)Online
Cheaper tan
Supply purchasing process, production
and freezing process
N
Support Activities
Development of internal and external strategic analysis
MATRIX OF COMPETITIVE PROFILE
WEAKNESSES
STRENGTHS New competitor strategies
The company can not handle the Price of lodging since
The communication is made through telefone or web. the owner is the person in charge
Offer suplied or published by air according what is offered Owners can leave guests whitout lodging
to the customer.
Poor user attention
AIRBNB offers insure to customers to make changes or
defects left by previous guests.
AIRBNB
THREATS
Offers servces of houses, romos and everything is meeded to host OPPORTUNITIES
and achib¿ve growth in the tourism mark
Legislation that regulates lodging
Competition of conpanies with the same low cost buciness model
Lack implementing strategic plans and continuos improvement of tehe Tax contribution according to the income obtained.
business model Access problems, transfers, transport and public.
Dmolish customer service
Not asume a strategic management of the business model
CONCLUSIONS
Over time, Airbnb will need to allow users to generate revenue through the exchange.
Airbnb is an example of a business that has prospered thanks to the revolutionary changes
produced by the technology management strategy supported.
REFERENCES
Tirana Ortiz, k. (07,11,2018). virtual learning object strategy analysis tools. retrieved from: http://hdl.handle.net/10596/22209
Degeratu, A. M., Rangaswamy, A., & Wu, J. (2001). Consumer Choice Behavior in Online and Traditional Supermarkets.
International Journal of Research, 17, 55-78. Dinero. (2016). El modelo "sin estratos" de la cadena Tostao' Café y Pan. Revista
Diner Degeratu, A. M., Rangaswamy, A., & Wu, J. (2001). Consumer Choice Behavior in Online and Traditional Supermarkets.
International Journal of Research,17, 55-78. Dinero. (2016). El modelo "sin estratos" de la cadena Tostao' Café y Pan. Revista
Diner
BBI Colombia S.A.S.(1-13, Rep.). (2018). Emis Business Report.
El Tiempo. (2016). Lo que facturan Tostao, Pan Pa' Ya!, Juan Valdéz, Starbucks y Oma. Obtenido de:
http://www.eltiempo.com/economia/empresas/ventas-de-oma-pan-pa-ya-yjuan-valdez-98846 El Tiempo. (Marzo 25 de 2018).
Números que evidencian la guerra que desató Tostao en cadenas de café. Obtenido de:
http://www.eltiempo.com/economia/empresas/cifras-deventas-empleados-y-locales-de-cadenas-de-cafe-en-colombia-197732