Professional Documents
Culture Documents
7ps of Hotel Industry
7ps of Hotel Industry
7ps of Hotel Industry
Airport Hotels
An Airport Hotel is a hotel near the airport.
Downtown Most airport hotels have a shuttle to and
Located near the from the terminals.
commercial hub of the city.
Floating Hotels
Refers to luxury or boutique
Sub Urban Types of hotels on rivers, lakes, harbours
Hotel on the outskirts of a Hotel on and oceans. They can be located
large city basis of in the middle of the wilderness
Place on a lake or on mega-
metropolitan rivers.
City
Hotel is located in urban areas,
usually reserved for people
who intend to stay for short
term.
PROMOTION
• Promotion includes advertising, public relations, sales promotion, word-of-mouth promotion,
personal selling and telemarketing.
• For successful marketing it is not ample to concentrate on the service part but it is also impact
generating that we promote the business in such a way that our prospects come to know the quality
offered them as a hotel visitors.
• There are a number of alternatives available for promoting the business and it is considered that a
professionally sound employee would make a blend of these components in such a way that effects
are proactive and cost effective.
• Creating direct mail campaigns, planning seasonal promotions, planning the timing and placement
of ad campaigns, personal advertisements, define growing and emerging markets and help in room
reservations (wholesale and business
PEOPLE
• People are a defining factor in a service delivery process since a service is inseparable
from the person providing it.
• Thus, a hotel is known as much for its food as for the service provided by its staff.
• Consequently, customer service training for staff has become a top priority for many
organizations today.
PROCESS
Operating
Process
Producing
House
and Serving
Keeping
House making Process
Hygiene Rooms
07
02
Laundry
Decorating and Dry
06
03
Interiors Cleaning
05 04
Hygiene
Safety Hotel public
and areas
Security
Processing Inputs
05
04 Issue of
food
03 Warehousing
02
Receipt
01 Purchase
food and
Beverages
Select
Suppliers
Guest Arrival-Departure
Process
Producing and Serving
Physical Evidence
01 Comfort 03 Hygiene and Sanitation
• Ergonomics in Room Beds • Clean room and bathroom amenities in rooms
• Ambient Room Temperatures • Personal hygiene of waiters and housekeeping staff
• Service Employees interaction with polite tones • Polished and shining furniture
• Absorption in Environment • Clean visitors‘ toilets and smell of air freshener
• Noise free corridors
02 04 Safety
Emotional Security
• Well- maintained furniture
• Being informed about hotel policies • Sprinkler System in rooms
• Being received at hotel entrance • Proper fire exit arrangement
• Understanding the customers needs • Double locking rooms
• No expectations for tips from guests • CCTV installation at proper corner of hotel
05 Efficiency
• Emergency help from hotel staff
• Immediate response to visitor‘s complaints
• Quick response for mishap(medical help)
• Timeliness of service