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Alpha University Faculty of Health Science Nursing Department
Alpha University Faculty of Health Science Nursing Department
FACULTY OF HEALTH
SCIENCE
NURSING DEPARTMENT
PRESENTED BY GROUDP 5
TOPIC: VITAMIN B9 & B12
INTRODUCTION
DISCOOVERED VITAMIN
B9 OR FOLIC ACID IN
1933
INTRODUCTION OF VITAMIN B9
Anemia
Tongue inflammation
Gingivitis
Muscle weakness
Shortness of breath
Diarrhea
Fatigue
Forgetfulness
Mental sluggishness
DEFICIANCY VITAMIN B9 (FOLIC ACID)
Alcoholism
Inflammatory bowel disease {IBD}
Celiac disease
Also certain medication may lower levels of folic acid in
the body
SIDE EFFECTS OF FOLIC ACID
INTRODUCTION OF VITAMIN B12
Human body cant make vitamin B12 on its own, so we need to it from regular
diet or supplements.
Fish
Dairy products (Milk, Cheese)
Red meat
Almonds
Eggs
Crab
Chicken
NUTRIONAL SOURCES OF VITAMIN B12
FUNCTION OF VITAMIN B12
Proper digestion
Iron absorption
Metabolism of fat and carbs
Nerve growth and formation
Formation of RBC’s
DEFICINCY OF VITAMIN B12
DEFICINCY OF VITAMIN B12
CAUSES OF VITAMIN B12 DEFICIANCY