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Desinfection and Sterilization
Desinfection and Sterilization
Desinfection and Sterilization
STERILIZATION
Lecture № 2
Disinfection
It is the killing of most microbial forms. Some
resistant forms of organisms e.g. bacterial spores,
mycobacterium , viruses, fungi may remain viable.
Disinfection can achieved by boiling,
pasteurization ,UV rays and chemical agents.
Antisepsis (by antiseptics)
Inhibition or elimination of microbial forms on the
skin or living tissue.We can use chemical agents
like ethyl alcohol.It is not suitable for systemic
administration.
Germicides
Germicides are chemical agents.They are used for
Killing of microbial forms but spores may remain
viable.
Cleaning
It is the removal of visible dust, dirt and foreign
material by water and soap.It usually precede
disinfection and sterilization .DecontaminationIt is
a general term applied to any procedure by which
microorganism are reduced to a level where the
equipments is safe for handling.
Sterilization. Methods of
sterilization
Sterilization is the killing of all living forms of
microbes (bacteria, fungi and viruses)
Methods of sterilization
I-Heat sterilization (moist or dry)
II-Low temperature sterilization
III- sterilization by radiation
IV- sterilization by Filtration
I-Heat Sterilization : Moist heat
Is the most practical efficient and inexpensive
method of sterilization, it can be used in two forms:
moist heat and dry heat
Moist heat is much more efficient than dry heat,
because it kills the microbes by coagulation and
denaturing of their enzymes and structural protein.
Dry Heat. Methods of dry heat
It is kill the microorganisms by destructive
oxidation of essential cell constituentsit is less
efficient than moist heat.
Methods of dry heat:
1-Incineration used for tratment of dead animals,
infectious hospital wastes, surgical dressings,
needles.
2-Red heat. Exposing wires, loops, points
offorceps to flame until become red.
II-Low temperature sterilization