Diseases from

contaminated
food and water.
  Inflammation of the liver
caused by Hepatitis A Virus.

 when a person eats a food that is

contaminated by the feces of a
person with Hepatitis A.
1. Poor sanitation.

2.Contaminated
water supplies.
3. Unsanitary method
of preparing and
serving food..

4. Malnutrition.
1.Headache.

2.Fatigue.
3.Loss of appetite
abdominal pain

4.Nausea
and vomiting.
4.Fever

5.Jaundice .
1.Safe drinking water.

2. Sanitary method in preparing,

handling and serving food.
3.Proper disposal of feces and urine.
4. Washing hands before eating
and after using the toilet.
5.Fly control and food screening
Feces and urine of infected person.
1. Fever

2.Headache
 3. Chills

4. Abdominal Pain
1.Safe drinking water.

2. Sanitary method in preparing,

handling and serving food.
3.Proper disposal of feces and urine.
4. Washing hands before eating
and after using the toilet.
5.Fly control and food screening
 Cholera

Dysentery
 Food and water contaminated with
vomitus and stools of patients and carriers.
1. Diarrhea

2. Vomiting
3. Dehydration
and weakness

4. Fever
5.Muscle cramps

6. Death
1.Sanitary disposal
of human feces
2.Proper hand washing

3.Fly control and

food screening
4.Safe drinking water.

5. Sanitary method in preparing,

handling and serving food.
THANK YOU SO
MUCH