Romanian

foods
A PowerPoint made by
Ignatescu Andrei, Tabacu
Alexandru, 
Giurca Ionut and Hassan Ionut
Cabbage rolls
 They
They areare a preparation
a preparation of chopped
of chopped
meat
meat (usually
(usually pork,pork,
but but
alsoalso beef,
beef,
sheep,
sheep, poultry,
poultry, or or even
even fish),
fi sh), mixed
mixed
withwith
rice rice
and and
otherother
ingredients,
ingredients,
wrapped
wrappedinincabbage in
cabbage inthe theshape
shape of of a
a roll. They usually are served with
roll. They usually are served with
polenta and cream. This culinary
Most of the polenta.
product This in
is known culinary
Romania product
as is
informations are known
Sarmale. in Romania
Gourmets as Sarmale.
believe that
from Gourmets
cabbage rollsbelieve that ifcabbage
are tastier boiled inrolls
a
cast-iron cauldron
are tastier over in
if boiled low a heat,
cast-iron
    and cauldron
it is considered that if consumed
over low heat, and it is
https://zahanablog.wo after "staying" 2-3 days, they will
considered that if consumed after
rdpress.com /2016/11/ have a special fl avor.
"staying" 2-3 days, they will have a
28/10-mancaruri-tradit special flavor.
ionale-romanesti /amp /