HANDMADE BAKERY, “Consists of the realization

of a business plan for the

creation of a bakery in the

EL GUAFAL city of San Juan de los

Morros”

The project is considered Social

because it is for the benefit of a
group, improving their diet and
generating sources of income
through sources of employment, The bakery will focus on the
its administration is subject to production of special breads,
qualified labor and the use of made in an artisanal way, offering
technology, which allows to give from gluten-free or salt-free bread
quality of life to other more innovative breads
such as organic bread, or bread of
different flavors, in order to
achieve a differentiating aspect
compared to the competence.

“The creation of this bakery is

"The bakery will be dedicated to intended to give a touch of
“To make use of the most
the production and sale of 20 quality and innovation to
modern machinery and the use
varieties of bread, from the most traditional commerce, since the
of ecological flours for some of
traditional to the most innovative, current increase in the sale of
its products, as well as the use
in addition to the production of frozen bread in large stores has
of incentives for the use of“
traditional and specialized affected many traditional
ecofriendly ”bags.
pastries" bakeries”