1) The Elizabethan Era saw the flowering of English poetry, music, and literature during Queen Elizabeth I's reign from 1558 to 1603.
2) Fashion in the Elizabethan Era emphasized geometric shapes and padding was used to create exaggerated shoulders and hips rather than showcase the natural body form.
3) Queen Elizabeth I was a popular monarch and her reign fostered a society where artists like William Shakespeare could flourish and create outstanding works that still influence culture today.
1) The Elizabethan Era saw the flowering of English poetry, music, and literature during Queen Elizabeth I's reign from 1558 to 1603.
2) Fashion in the Elizabethan Era emphasized geometric shapes and padding was used to create exaggerated shoulders and hips rather than showcase the natural body form.
3) Queen Elizabeth I was a popular monarch and her reign fostered a society where artists like William Shakespeare could flourish and create outstanding works that still influence culture today.
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1) The Elizabethan Era saw the flowering of English poetry, music, and literature during Queen Elizabeth I's reign from 1558 to 1603.
2) Fashion in the Elizabethan Era emphasized geometric shapes and padding was used to create exaggerated shoulders and hips rather than showcase the natural body form.
3) Queen Elizabeth I was a popular monarch and her reign fostered a society where artists like William Shakespeare could flourish and create outstanding works that still influence culture today.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as PPTX, PDF, TXT or read online from Scribd
1603) m considered to be the golden age in English history m It was the height of the English Renaissance and saw the flowering of English poetry, music and literature m the Protestant Reformation became more acceptable to the people m It was also the end of the period when England was a separate realm before its royal union with Scotland m The Victorian era and the early twentieth century idealised the Elizabethan era m Elizabethan England was not particularly successful in a military sense during the period. The grinding poverty of the rural working class, which comprised 90 percent of the population, has also received more attention than in previous generations. m n balance, it can be said that Elizabeth provided the country with a long period of general if not total peace, and generally increasing prosperity. Having inherited a virtually bankrupt state from previous reigns, her frugal policies restored fiscal responsibility. Her fiscal restraint cleared the regime of debt by 1574, and ten years later the Crown enjoyed a surplus of £300,000. m English poet and playwright m His surviving works, including some collaborations, consist of about 38 plays,154 sonnets, two long narrative poems, and several other poems m Elizabeth was a popular monarch and her reign colored England's world view. The optimism of the renaissance was magnified not only by her love and patronage of the arts which flourished but also by her good fortune in foreign affairs. m Her popularity influenced Shakespeare's histories which painted the Tudor family in a positive light while portraying the House of York as less than legitimate. m verall, Elizabeth influenced Shakespeare's time more directly than she did his work specifically. She fostered a society where an artist like Shakespeare, and many others, could not only survive but could flourish and bless future generations with outstanding work. The availability of food during the Elizabethan Era was based on economic and social class standing. Home grown produce was used to feed the majority of the English. Poor harvests which occurred during the 1590·s, had a bad effect on the economy and led to starvation in some areas.
m Capon or Hen with ysters
1. Boil a Capon or Hen with ysters Take either of them, and fill the belly of it with oysters, and truss it 2. Boil it in white wine, water, the liquor of the oysters, a blade or two of mace, a little pepper whole, and a little salt; 3. when it is boiled enough, take the oysters out of the belly, and put them into a dish 4. Take some butter, and some of the liquor it was boiled in, and two anchovies with the yolks of eggs well beaten, heat these together over the fire, and then put your oysters into it 5. Garnish your dish with lemon sliced thin, and some of the oysters, also some pickled barberries and raw parsley, then lay your capon or hen in the middle of it, and pour the sauce upon the breast of it, then lay on sliced lemon and serve it in m 'iver Pudding 1. Take a hogs liver boiled and cold, grate it 2. Take new milk and the fat of a hog minced fine, put it to the bread and the liver 3. Divide it into two parts, then dry herbs or other if you can minced fine, put the Herbs into one part with beaten Spice, Anniseeds, Rosewater, Cream and Eggs, Sugar and Salt, so fill the Skins and boil them 4. To the other part put preserved Barberries, diced Dates, Currans, beaten Spice, Salt, Sugar, Rosewater, Cream and Eggs, so mix them well together, and fill the Skins and boil them m Devonshire White Pot 1. Take two quarts of new milk, a white loaf - sliced very thin 2. Make the milk scalding hot, put the bread in it and strain it through a colander 3. Put in four eggs, a little spice, sugar, raisins, and currants, a little salt and bake it The Elizabethan Era was more notable for its fashion ideas and the way people found self-expression through it. ne may note that in the beginning of the Elizabethan Era, women·s clothing in particular were a very modest affair. Clothing in the Elizabethan Era also saw an influence of geometric shapes. Here, it was not about maintaining or showcasing the natural body structure. Methods such as padding and quilting were used to stiffen the fabric so that it could retain the shape with an emphasis on the shoulder and the hip area. Basically, the main motive behind this kind of concept in clothing was utilized to give an impression of a small waist. This does not mean only women desired to have small waists, men also made use of certain types of clothing such as the girdles to give a really thin look to the body. ë
Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.