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B122 Book 1 - Session 3
B122 Book 1 - Session 3
Retail Management
&
Marketing
Book 1
What is
Retailing ?
Session 3: Understanding the Retail
Environment- I
Outline
2. Economic forces
3. Ecological/physical forces
4. Conclusions
Introduction: Retail environment?
• Each state has the right to make its own laws governing
business practices.
–Consumer protection
–Product liability
–Food safety
–Prices
1) Consumer protection
• Consumer protection legislation provide consumers
with rights enforced through courts if necessary.
• Buyers have the right to expect that G they buy are:
– Of satisfactory quality
– Fit for all intended purposes
– As described
Retailers must offer a refund to customers where faulty
G are supplied if notified in a 'reasonable time
Instead, customers accept a replacement or repair of G,
or a credit note
Retailers, liable for losses incurred from using faulty G
Consumers have additional rights:
• When buying by mail or method where they do not
meet with trader directly. Ex: Internet, TV, phone etc…
Buyer will be protected by Consumer Protection (Distance
Selling Regulations)
• Here, buyer is entitled to expect retailer to provide:
– Clear information about P offered for sale
– Right to cancel order within 7 working days for any reason
– A full refund if they do not get G/S on time
• For selling S, Supply of G & S specific regulations
detail rights of purchasers & duties of sellers.
– Requiring S performed under contract to be performed with
reasonable skill & care.
• Customers can sue S provider if a breach of contract
2) Product liability
• Consumer Protection regulations require that G
supplied must conform to safety requirement.
• P fail to satisfy safety requirement if not safe given
all circumstances, including intended use, storage,
usage instructions & safety standards.
– Retailers are required to publish notices warning
consumers of unsafe G previously supplied by them &
provides powers for suspension of sale & attack unsafe G
– Liability falls on producers, importers & suppliers, but
retailers should maintain G records to avoid problems
3) Food safety
• Perishable nature of food is a potential hazard to
human health resulting from sub-standard food
• Food legislation: preparation, storage & labelling of
merchandise
• Four key of legislation for food businesses:
– Food Safety
– General Food Hygiene
– Temperature Control
– Food Premises (Location)
4) Displaying prices & the law
• Prices regulations control require display of selling
price of most G
• Prices must be displayed by at least one of the
following:
– A price ticket on each item
– A nearby shelf-edge label
4. Development of retailing
5. Conclusions
(30) 37
1. Defining retailing
• Retailers : Specialist providers offer items for sale
that are ready for us to use & for our consumption
• Providers are called retailers
• It is the relationship between quantity of goods(G)
sold & type of customer served which help to define
the meaning of retailing
• Convenience store : local store selling a limited
variety of products (P) (food & household
necessities), open for longer hours than other
retailers
(30) 38
• Retailing has its origins in French verb retailler, 'to cut
up‘, one of the fundamental retailing activities
To buy in larger quantities & sell on in smaller ones.
• Retailer is not only type of business to 'break bulk'.
• A wholesaler also buys in larger quantities & sells on to
their customers in smaller quantities.
• Customers rather than activities distinguish a retailer
from other distributive traders:
• Retailer sells to final consumers
• Wholesaler sells on to a retailer
(30) 39
• Retailers should know which P to sell to meet our
needs & how to make available P we want
Important part of the retailing definition
• Modern retailer does more than 'buy in larger
quantities and sell on in smaller ones‘
They study needs to present us with what we want,
when we want & at a price we are prepared to pay.
o Yet, Retailers have not always been so responsive
(30) 40
2. Understanding customer value
• Traditionally, retailing was considered a passive activity
• Goods passing from manufacturer to wholesaler then to
the retailer & finally to individual customers.
• Retailers display available P & attempt to sell them
regardless of customer wants.
By understanding customer, they stock right P, sell it at
right price & at last increase profits rather than having
to push P they had in stock at reduced prices.
• The era of 'stack them high & sell them cheap' is over
Increased importance of understanding & satisfying
customer needs
(30) 41
According to Jobber, companies are using a marketing
approach creating:
value
(30) 44
3. Creating & delivering customer value
(30) 45
a. Products
Different implications of selling different P
a) P vary in value & price: different financial inv &
security. Ex, birthday cards vs. diamond
b) P vary in volume: Implications on logistics &
storage. Ex, wardrobe display space vs. 100 of CDs
c) P vary in perishability: implications for stock
holding & stock management. Ex: Bread shelf life
vs. fine wines
d) P vary in tangibility: Ex: Furniture vs. insurance
(30) 46
• Retailers also need to consider logistics &
distribution
• Physical goods such as cans of beans, produced in
bulk at one location & are sold in reduced quantities
at another.
Activities coordination is important to the success
of a retail organization selling physical goods.
(30) 47
b. Services
• P & S are closely linked
• Retailers sell tangible G & add S to enhance offers to
customers
• Services are intangible, ex; holiday, hotel reservation
These are called Service products.
S are ‘P’ that do not necessarily result in ownership
S may be linked to a physical good
(30) 48
Differentiating goods from services
– Tangible & Intangible :
• Tangible: mobile phones& shoes
• Intangible: haircut & a bank account
– Variability:
• Individuals delivering S are unlikely to perform in
exactly the same way
– Inseparability:
• If you cannot separate the process of production &
consumption then the offer is a S.
– Perishability:
• If a retailer sells pure G, they can be stored until
(30) required for sale. S cannot be stored into the future49.
Figure 2.1 The goods-services scale
(30) 51
Parasuraman et al. (1985 and 1990)
found that matching customer
expectations of a S with their actual
experiences of a S is key to delivering
customer value & ultimately
satisfaction.
(30) 52
There should be No gaps between
expectations & actual experiences
! knowledge gap: ≠ between what retailer thinks
customer expects & customer's actual expectations.
! Standards gap: ≠ between service quality expected
& operational standards retailer achieves
! Delivery gap: ≠ between what retailer promises to
deliver & what it actually delivers
! Communication gap: ≠ between what company
states it will achieve & level of S customer receives.
(30) 53
c. Stores
• Retailing activities focus on place products are sold.
• Shop or via home shopping methods ex; via net/catalogue.
• Outlets should meet operational requirements, suit needs of
customer & create value
• Visual merchandising &store layouts are also important
• Place retailer sells from affects choice of P, manner in which P
are displayed & extent of customer service
• Each retailer selects what is important to their customers &
designs
(30) accordingly. 54
4. Development of retailing
(30)
3) The retail life-cycle 55
1) The Accordion Theory (Generalist-specialist tendency)
situations.
(30) 57
2) The wheel of retailing
• Same as Accordion Theory, it is cyclical.
• “Decline in popularity of an established retail
format is caused by entry into the retail market by
an innovative method of retailing”
– New types of retailers enter market as low-status, low-
margin, low-priced operators.
– Gradually they acquire elaborate establishment with both
increased inv & higher operating costs.
– Finally, they mature as higher-cost, higher-priced
merchants, vulnerable to newer types, who in turn, go
through same pattern
(30) 58
Lessons from the wheel of retailing
a) High prices provide an 'umbrella' under which discounters
can flourish
b) Management must be eternally vigilant(attentive) on costs,
as failure to do so can destroy competitive advantage
than processes