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Metabolisme Vitamin E
Metabolisme Vitamin E
Metabolisme Vitamin E
ME
VITAMIN E
RISYA AHRIYASNA, S.Gz, M.Gz
PROGRAM STUDI SARJANA GIZI STIKES
PERINTIS PADANG
Vitamin E is an essential fat-soluble vitamin.
Recently, the National Academy of Sciences defined
vitamin E as the 2R stereoisomers of alpha-tocopherol.
However, past classifications of vitamin E included a
group of eight compounds – alpha-, beta-, gamma-
and delta-tocopherols and tocotrienols.
The naturally occurring d-alpha-tocopherol has the
highest biological activity
Vitamin E (Tocopherol)
FUNCTION
Chain-breaking antioxidant
Protects cell membranes
Enhances immune response
Regulates platelet aggregation
Regulates protein kinase C activation
(a) The formation of free
(b) Vitamin E is stored in the lipid
radicals in the lipid portion of portion of our cell membranes. By
our cell membranes can cause donating an electron to free radicals,
a dangerous chain reaction it protects the lipid molecules in our
that damages the integrity of cell membranes from being oxidized
the and stops the chain reaction of
membrane and can cause cell oxidative damage.
death.
Regeneration of vitamin E by
vitamin C.
Vitamin E neutralizes free
radicals in the cell
membrane, and vitamin C
(in the form of ascorbic acid)
regenerates vitamin E from
the resulting vitamin E
radical.
Vitamin C (in the form of
dehydroascorbic acid) is
regenerated to ascorbic acid
by the reduced form of
glutathione (GSH).
lipid peroxyl radical Figure 7. Antioxidant cascade
LOO rxn 5 LOOH Reduced forms/reduction
Oxidized forms/oxidation
NADP+ rxn 1
NADPH + H+
Pentose phosphate pathway (rxn 8)
Glucose-6-P Ribulose-5-P
Fungsi :
Pelindung terhadap peroksidasi lemak dalam membran
sel (menghentikan peroksidasi lemak radikal bebas)
Dengan cara : memberikan elektron tunggal untuk
membentuk tokoferil kuinon yang stabil dan teroksidasi
sempurna
Table 1. Reactive Oxygen Species
and Antioxidants that Reduce Them
Hydrogen peroxide
(H2O2) Catalase; glutathione peroxidase
Phythyl Tail
R2 O CH3
.O CH3 CH3
R3
(C H 2 )3 C H (C H 2 )3 C H (C H 2 )3 C H (C H 3 )2
Chromane Head
CH3 O CH3
CH3
R1 R2 R3
CH 3 CH 3 CH 3
CH 3 H CH 3
H CH 3 CH 3
H H CH 3
Sources, Intakes and Requirements
Vegetable oils, sunflower seeds and nuts are the
richest dietary sources
Average daily intake is 15 I.U. in men and 11.4 I.U in
women (NHANES III)
DRI and RDA is 15 mg alpha-tocopherol (22.5 I.U.)
Optimal vitamin E intakes may be 100-400 I.U. per
day
Conversion
In food 1α-TE ~ 1 mg of active vitamin E.
In supplements containing :
natural sources of vitamin E, 1 IU ~ 0.67
mg α-TE.
synthetic sources of vitamin E, 1 IU ~ 0.45
mg α-TE.
Absorption and Transport
Dependent on ability to absorb fat
Absorbed into lymphatic system
Component of chylomicrons
Alpha-tocopherol is major tocopherol in plasma
Positive association between serum lipid and
tocopherol levels
Normal range is 0.5-1.6 mg/dl
90% of the vitamin E in the body is stored in our
adipose tissue.
The remaining vitamin E is found in cell membranes
BBL mempunyai kadar tokoferol plasma 1/5 dari
kadar tokoferol plasma ibu
Ekskresi :
Sebagian besar : diekskresi secara lambat ke dalam
empedu
Sisanya : diekskresi melalui urin sebagai glukuronida dari
asam tokoferonat atau metabolit lain
Clinical Deficiency States
Susceptible groups
Patients with malabsorption syndromes
Premature infants
Patients on TPN
Efek overdosis :
diarrhea, nausea, headaches, fatigue
Efficacy of Natural-Source vs Synthetic
Vitamin E
Natural-source is a single isomer
(d-alpha-tocopherol)
Synthetic is a mixture of eight isomers
Natural-source has twice the bioavailability of
synthetic