Group 6

I KETUT ARYA ARBAWA KORI

A.A.ANGGIK KUSUMA PUTRA
PUTU PRANATA SANA
THAI FOOD (Tom Yum Goong)

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 (Tom Yum Goong)

Description How It Is Made

Tom Yum is the
The broth of the
most popular Thai
soup is made from a
soup, both inside
combination of fresh
and outside of
and stock
Thailand. It is a
ingredients which
clear, hot and sour
usually includes
soup flavored with
kaffir lime leaves,
fragrant lemon
lime juice, fish
grass, galangal root,
sauce, galangal,
kaffir lime leaf,
crushed peppers,
bird’s eye chilies,
and lemongrass.
etc.

CHIEF CHEF CHIEF CHEF

 CHARACTERZATION
Fresh Ingredients Strong Flavours
A common characteristic of Thai food is One of the major benefits of using only
that it is made by using only fresh fresh ingredients in making Thai dishes
ingredients, which includes the herbs is the strong flavour that they have.
and spices that are used to make the
dish.

Nutritious Spicy and Sour

Like other soups, Tom Yum Goong is a Spicy and sour are two common
nutritious dish as it uses a variety of flavours in Thai food, and Tom Yum
fresh vegetables, herbs and spices. Goong is definitely a spicy and sour
soup.
HOW TO MAKE TOM
YAM GOONG

1
Bring the water or stock, fish sauce, lime
leaves, lemongrass, galangal, garlic, salt and
pepper to a boil in a large pot over medium
flame.

2
Reduce heat to low and simmer for 15 to 20
minutes. Remove from heat and set aside for
another 10 minutes to steep. Strain through a
fine-meshed sieve and discard solids.

3
Return the stock to a simmer over medium-low
heat. Add the shrimp, scallions and mushrooms
and continue to simmer over medium-low heat
until shrimp is cooked through, 5 to 6 minutes.

4 Stir in the lime juice, cilantro and chilies, adjust

seasoning and serve
 INGGRIDIENTS

Water or stock Shrimp

Fish sauce Scallions

Kaffir lime leaves Limes

Lemongrass Cilantro

Garlic, crushed Thai chile peppers

Salt and pepper

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SHORT HISTORY TOM

YUM GOONG

An interesting story about the

popularity of Tom Yum Goong is that
the 1997 financial crisis which struck
many Asian countries became known
as the Tom Yum Goong crisis since it
all started in Thailand
NAM MANAO (THAI LIMEADE)

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 (Nam Manao)

Description How It Is Made

Nam Manao or Thai
one of the typical
Lemonade is
Thai drinks made
excellent thirst
from fresh lime juice
quencher all over
with a mixture of
the world . Who will
sugar and salt
say no to a
lemonade on a hot
sunny summer day.

CHIEF CHEF CHIEF CHEF

INGGRIDIENTS

1 Lime /Lemon

1/4 Cup Sugar 

2 Cups Water

A pinch salt

Ice cubes Few

Mint leaves  – For
garnish
HOW TO MAKE
NAM
MANAO

1
Squeeze  the lemon and strain them in a glass.
And In a sauce pan add sugar and 1/2 cup
water.

2
Boil them till sugar dissolves and then cool
them. Add some ice cubes and serve them
chilled.

3
Garnish them lemon wedges and mint leaves
 SHORT HISTORY NAM
MANAO( THAI LIMEADE)

Nam means water and manao means lime

in Thai. This Thai limeade is served
throughout Thailand.
Limes are abundant and the juice used in
just about everything from savory curry
pastes, soups, salads, to freshly squeezed
over many dishes to enhance the flavors
and compliment the ever present fiery
chilies in most Thai dishes.
 SPECIAL FOOD

Thank you