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Evaluation of Alternatives To Increase The Profitability of Agricultural Residues
Evaluation of Alternatives To Increase The Profitability of Agricultural Residues
Master of Agribusiness.
School of Agriculture and Food Science
Content
1.Background
2.Research objectives
3.Methodology
4.Results
5.Conclusion.
Background
• Australia uses an area of 12,985,000 ha where
26,674,000 tonnes are produced
(Department of Agriculture, Water and the
Environment 2020b)
Background (cont.)
• Margin in Australia
US$71/ton.
(Grain Research and
Development Corporation 2018).
• Margin calculation
Yield, area and price.
(Kingwell 2011)
Research objectives.
The aim of this systematic literature review is to identify possible alternative uses of crop residues
that may contribute to increase the profitability of these crop systems.
Research questions:
RQ1: What possible uses of crop residues have been identified or used to increase its
profitability?
RQ2: What are the challenges to use the crop residues as an input in other industries?
Methodology
Systematic Literature review (SLR)
This methodology was followed in order to get the information required and avoid any kind of bias related
to the author.
Methodology (cont.)
First stage: Planning the review.
• Key words
Methodology (cont.)
Stage two: Conducting the review
Methodology (cont.)
Stage three: Reporting and dissemination of the results.
This section is where the SLR was written based on the information collected in the process described
before. The results of this process must be presented to an expert review (Pullin & Stewart 2006)
which in this case will be the Supervisor Lecturer Dr Phillip Currey and the Coordinator of the course
AGRC 7611.
Methodology (cont.)
• Researchable questions
• Search began.
• 62x2 results
• The selection of relevant data was applied.
• 23 final result
• 16 were finally included.
Results (continuing)
The use of crop residues to produce energy.
• Serbia, the production of energy base on rectangular and round bale was 28% and 34% cheaper
than the energy from coal (Zekić et al. 2010)
• The evaluation of the use of crop residues must consider economic viewpoint (Chen 2016).
• Potato to produce ethanol due to the high level of starch which are between 11.2% and 19.3%
(Cardona et al. 2009)
Results (continuing)
Crop residues to produce energy – Relevant points.
• Transport
• 35% – 39% of the total cost of energy production
(Zekić et al. 2010)
• The size of biogas plants can be related to the
transport of biomass factor (Einarsson & Persson (Adobe Stock, 2020)
2017)
• Technology.
Technology could help to increase the production of
biogas (Einarsson & Persson 2017)
Balance between low salaries and the introduction of
technology (Zekić et al. 2010) (Adobe Stock, 2020)
Results (cont.)
Crop residues to produce bioplastics and its derivatives.
• The crop residues are not enough to cover the existent demand for plastic.(Karan et al. 2019)
• Crop residues are key in the development of biomass to produce biobased packaging because they do
not compete with food production and because they can be 100% recycled.(Guillard et al. 2018)
• Technology in this area is expensive and scarce, developing economy of scale (Okolie et al. 2020)
Results (cont.)
Crop residues to produce bioplastic – Relevant points.
Results (cont.)
Economy, society and business models related to the use of crop residues
• Business models in order to produce bioplastic in big companies (Iles & Martin 2013)
• Countries are investing in bioeconomy Biomass Research and Development Initiative and the
Horizon 2020 program (Gao et al. 2020)
Results (cont.)
Economy, society and business models related to the use of crop residues – Relevant Points
Business model
• The business models used to develop bioplastics must include different actors in order to create value
for all the stakeholders throughout the value chain. (Iles & Martin 2013)
• Circular economy which involve Economic, societal and environmental (Iles & Martin 2013; Van Buren
et al. 2016)
Governmental role
• Role of the governmental policy (Iles & Martin 2013)
Conclusions.
• The use of crop residues in order to increase the profitability of crops in agriculture can be related to the
production of bioenergy and bioplastic.
• Fur were the main challenges in terms of use crop residues as input:
o The transport of the residues from the field to the processing plant (either to produce energy or bioplastic)
o The development of new technology in order to decrease the cost of processing the biomass to produce
bioplastic and to increase the bioenergy production
o The development of integrative business models.
o Government role and regulation in terms of biodegradability and benefits (such as subsidies) to increase the
use of crop resides as feedstock to produce biomass products.
References
Adobe Stock 2020, wheat residues, viewed 28 of October 2020, https://stock.adobe.com/es/
Andersson-Sköld, Y, Hagelqvist, A, Crutu, G & Blom, S 2014, 'Bioenergy grown on contaminated land–a sustainable
bioenergy contributor?', Biofuels, vol. 5, no. 5, pp. 487-98.
Australian Bureau of Statistics 2013, Land management and farming in Australia, 2009-10, viewed 11th of August 2020,
file:///C:/Users/User/Documents/4th%20semester/AGRC7611-Research%20Project/Literature/23%25%20of%20the%20
wheat%20is%20removed%20from%20australian%20fields.html
Australian Bureau of Statistics 2020, 4627.0 – Land management and farming in Australia, 2016-2017, viewed 18 Aug.
2020,
https://www.abs.gov.au/AUSSTATS/abs@.nsf/Latestproducts/4627.0Main%20Features52016-17?opendocument&tabna
me=Summary&prodno=4627.0&issue=2016-17&num=&view=
Batidzirai, B, Valk, M, Wicke, B, Junginger, M, Daioglou, V, Euler, W & Faaij, A 2016, 'Current and future technical,
economic and environmental feasibility of maize and wheat residues supply for biomass energy application: Illustrated
for South Africa', Biomass and Bioenergy, vol. 92, pp. 106-29.
Evaluation of alternatives to increase the profitability of agricultural
18
residues. Friday, October 30, 2020.
School of Agriculture and Food Science
References
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Cardona, CA, Orrego, CE & Paz, IC 2009, 'The potential for production of bioethanol and bioplastics from potato starch
in Colombia', Fruit, Vegetable and Cereal Science and Biotechnology, vol. 3, pp. 102-14.
References
Chen, X 2016, 'Economic potential of biomass supply from crop residues in China', Applied Energy, vol. 166, pp. 141-9.
De Besi, M & McCormick, K 2015, 'Towards a bioeconomy in Europe: National, regional and industrial strategies',
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Department of Agriculture Water and Environment 2020 a, Wheat overview, viewed 15 August 2020,
https://www.agriculture.gov.au/ag-farm-food/crops/wheat#:~:text=Wheat%20is%20the%20major%20winter,South%20Australia
%2C%20Victoria%20and%20Queensland.
Department of Agriculture Water and Environment, Brown, A 2020 b, Wheat: June quarter 2020, viewed 11th August 2020,
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References
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of Cleaner Production, vol. 45, pp. 38-49.
References
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Plant Science, vol. 24, no. 3, pp. 237-49.
Okolie, JA, Nanda, S, Dalai, AK & Kozinski, JA 2020, 'Chemistry and Specialty Industrial Applications of Lignocellulosic
Biomass', Waste and Biomass Valorization, pp. 1-25.
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