Professional Documents
Culture Documents
Final Internship Report
Final Internship Report
Final Internship Report
Semester: Eighth
Internship period: 8 weeks
Credit hours: 6
Students must secure a minimum grade of 'C' in the
internship.
The college provides full support and guidance to the
students during their internship period.
3
Evaluation process and criteria:
Develop rapport
Be honest and sincere
Be punctual and regular
Be Obedient
Maintain confidence
Be curious
Be part and parcel of the organization
Be smart and formal attire
Show friendly behavior and cooperation
Show your talent and capabilities
Attempt to solve problems as per the direction and rule of the
organization
7
Activities
Prepare work plan
Define objectives
Define methodology
Collect relevant information
Try to relate work, knowledge, theory and work environment
with the topic selected
Prepare a report with the support of supervisor from the very
beginning of the identification of intern organization
Report Structure
Title Page
Approval/ recommendation page
Internship completion letter
Declaration from student
Acknowledgement
Table of contents
List of figures
List of tables
Abbreviations/ acronyms
Executive summary
Report Structure
Chapter I: Introduction
Chapter II: Introduction of Industry
Chapter III: introduction the organization
Chapter IV: Analysis of activities undertaken/ problem solved
Chapter V: Conclusion, lesson learnt and suggestions
References
Appendices
Executive summary
Briefing on objective
Method
Activities carried out
Main results
Conclusion and recommendation along with key learning
acquired.
CHAPTER I
INTRODUCTION
1.1 Background
Background of your internship and its importance
12
CHAPTER I
INTRODUCTION
1.3 Methodology
Organization selection-Write down how you select the
organization.
Placement -In which Department you were placed.
Duration of internships -Number of weeks you work in
different department.
Activities performed in Organization -
13
CHAPTER I
INTRODUCTION
14
CHAPTER II
INTRODUCTION OF THE INDUSTRY
2.1Introduction
Brief Introduction of the Industry.
national perspective.
Should contain brief background including.
Present situation
Challenges and opportunities
15
CHAPTER III
INTRODUCTION OF THE ORGANIATION
16
CHAPTER IV
ANALYSIS OF ACTIVITIES DONE AND
PROBLEM SOLVED
Description of work responsibilities taken (Describe the
department you worked in, Job description)
Relate knowledge and Work done.
Write down the problems what you have faced and how you
solved them.
How could you have done your work better?
How could you have gained more experience?
What did you learn?
How will this experience help you in the future?
17
CHAPTER V
Conclusion, lesson learnt and suggestions
Overall experience
Lesson learnt
Fulfillment of objectives
Suggestion and Recommendation to the organization
18
References
date of publication
publisher
place of publication
page numbers
Balkumari, Lalitpur
April, 2016
TABLE OF CONTENTS
1.3. Methodology 4
1.4. Limitations 5
Higher Lower
31
Sample of Figure
Page Numbering
Total 25 pages, including appendices. No penalty for longer
reports as long as appropriate writing style maintained.
Cover Page - No page number
Approval and recommendation- No Page number
Acknowledge - No Page number
Table of Contents - No Page number
Arabic number- 1,2,3 , Centered.
References
Book with Single Author:
Agrawal , G.R (2012). Human Resource Management in Nepal.
Kathmandu: MK Publishers.
In-text reference: (Agrawal, 2012)
Book with Two Authors:
Pandey, L.P. and Subedi, D (2010). Office Practice and
Accounting. Kathmandu Buddha Academic Enterprises.
In-text reference: (Pandey and Subedi , 2010)
Journal Article
Miller-Rushing, A. J., Primack, R. B., Primack, D., and
Mukunda, S. (2006). Photographs and herbarium specimens as
tools to document phonological changes in response to global
warming. American Journal of Botany, 93, 1667-1674.
In-text reference: (Miller-Rushing et al ., 2006)
Appendix
Questionnaires
Survey instruments
Data collection process followed
Organizational Chart
Branches of the bank
Management committee
Thank you !