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Geog 351 - Week 3 - Lecture Notes - Students
Geog 351 - Week 3 - Lecture Notes - Students
Geog 351 - Week 3 - Lecture Notes - Students
METHODS IN
GEOGRAPHY I
Week 3:
Thursday, 04th February 2021
studies from such studies (e.g. journal articles, published thesis/dissertations, books).
Similarly, having read previous studies published elsewhere, a researcher may be interested in
Furthermore, researchers as they read previous works may also know the methodology that
Someone could possible ask “what are you looking at for your research
dissertation”?.
• When you answer “ I am still looking for a topic”.
• Then the interviewer could suggest “Climate Change is a big problem in Sub-Saharan
Africa”. You can do something on that.
The researcher may not the first person to venture into that subject
area
Once the researcher identifies the gap (s) in knowledge, then the researcher can
previous studies.
George Dakurah (PhD) - dakurahg@yahoo.com
How to Conduct a Literature Review
Here we are going to use the case of Babalba (a Geographer) who
To that end, we will briefly look at the research problem that has been
identified by Babalba and then see how Babalba went about his literature
review.
George Dakurah (PhD) - dakurahg@yahoo.com
How to Conduct a Literature Review
Cont’
Example 1: Babalba’s identified research problem
North-west Ghana is vulnerable to the impacts of climate variability and change due to several reasons.
First, climatic factors (as in the area being semi-arid, and characterised by a unimodal rainfall zone which
is variable and unpredictable in nature with the situation exacerbated by climate extremes such as drought
and floods). Second, a large proportion of the population is engaged in agriculture, as there are limited
income generating opportunities for inhabitants to diversify their livelihoods (GSS, 2014). Third, poverty is
very high in the area, which translates into low economic power to secure appropriate technologies for farm
The topic should come from the research problem that the researcher has
identified earlier.
Describe the topic in few words or in a short phrase (Creswell, 2014). E.g., “My
Specifically, the researcher has to tease out aspects of the thesis that nothing at all
has either been done or little research has been done on it ( possibly in a different
continent or country).
Findings from previous studies on crop selection under climate variability and change suggest that farmers will
choose crops that are appropriately suited to the prevailing climatic conditions. This study however challenges
this line of thinking with the argument being that farmers have multiple motives for selecting crops and
adaptation to CVC could potentially lead to trade-offs between other uses of crops.
Studies on the food utilisation dimension of food security have largely concentrated on the nutritional and
biological dimensions, with little attention paid to the cultural aspects of the uses of food (Treffrey et al., 2014).
George Dakurah (PhD) - dakurahg@yahoo.com
Synopsis of Babalba’s Research Gap Statement
This study argues that although the nexus between climate variability and change is not a new phenomenon, little is being understood about
certain aspects of the discourse. To that end, this research identified three gaps in an attempt to contribute to knowledge on farmers’ cropping
decisions under climate variability and change, and the implications on households’ culturally preferred foods.
To begin with, even though the discourse on farmers’ perceptions of CVC has gained wide attention (Codjoe and Owusu, 2011, Osbahr et al.,
2011, Thomas et al., 2007, Yaro, 2013) the focus has mainly been to only look at farmers’ perceptions without comparing with climatic data
(Asante et al., 2017, Derkyi et al., 2018, Elum et al., 2017, Kolleh and Jones, 2015).
Looking at only farmers’ perceptions makes it difficult for policy makers to reflect on the different factors that drive perceptions. Recognising
the value of identifying matches and mismatches, the methodology has shifted though limited in Ghana to comparing farmer perceptions with
climatic data (Amadou et al., 2015, Osbahr et al., 2011, Thomas et al., 2007, Yaro, 2013), and recently to understanding how farmers’
perception of CVC are socially differentiated (Horsefield, 2016, Singh et al., 2018). Despite the above attempts, there is still a gap in
understanding how farmers’ interpretations of changes in their local climate are constructed by cultural beliefs and values as the focus is
mainly centred on identifying what changes are perceived by farmers. The literature suggests a strong connection between farmers’
perceptions of, and adaptation to CVC (Arbuckle et al., 2013, Menapace et al., 2015). Therefore, it is vital to understand how farmers perceive
changes in their local climate as that will serve as a springboard to understanding adaptation decisions.
George Dakurah (PhD) - dakurahg@yahoo.com
Research Objectives
The objectives cover what one aims at or hopes to achieve or accomplish by the
end of a given research project.
These objectives must be clearly outlined.
They direct the researcher to find answers to the research problem.
The objectives should be developed in line with the research topic and the gaps
identified in the literature on the subject matter.
Broad objective (aim): which is a statement of the desired outcome/goal of the
study?
Specific objectives: which state the specific aspects of the outcomes that build-up
towards the broad objective?
Research Aim: To understand the implications of farmers’ cropping decisions under climate
variability and change on the availability and utilisation of culturally preferred foods of households.
Specific Objectives:
Objective 1: To understand farmer perceptions of climate variability and change, and how perception is socially
differentiated.
Objective 2: To understand farmers’ adaptation behaviour under climate variability and change via crop selection.
Objective 3: To understand the social aspects of the uses of food, and the impacts of adaptation to CVC on culturally
preferred foods.
GSS (2014). 2010 Population and Housing Census. National Analytical Report, Accra, Ghana.
MoFA (2011). Agriculture in Ghana Facts and Figures 2010. Accra Statistics, Research and Information Directorate.
Thomas, D. S. G., Twyman, C., Osbahr, H. & Hewitson, B. (2007). Adaptation to climate change and variability: farmer
responses to intra-seasonal precipitation trends in South Africa. Climatic Change, 83, 301-322.
Trefrey, A., Parkins, J. R. & Cundill, G. (2014). Culture and Food Security: A case study of homestead food production in
South Africa. Food Security 6, 555-565.
WFP (2013). Comprehensive Food Security and Vulnerability Analysis Ghana 2012 Focus on Northern Ghana. Rome. The
World Food Programme of the United Nations .