The document discusses the cardinal utility approach to describing consumer behavior. It assumes that utility can be measured numerically and depends on the quantity of a good consumed. It also assumes consumers are rational and maximize satisfaction given income. The document then explains the law of diminishing marginal utility, which states that as consumption of a good increases, the marginal utility of each additional unit decreases. It defines concepts like total utility, marginal utility, and saturation point. Finally, it lists assumptions of the law like continuous use of a single, homogenous good and stable tastes and income.
The document discusses the cardinal utility approach to describing consumer behavior. It assumes that utility can be measured numerically and depends on the quantity of a good consumed. It also assumes consumers are rational and maximize satisfaction given income. The document then explains the law of diminishing marginal utility, which states that as consumption of a good increases, the marginal utility of each additional unit decreases. It defines concepts like total utility, marginal utility, and saturation point. Finally, it lists assumptions of the law like continuous use of a single, homogenous good and stable tastes and income.
The document discusses the cardinal utility approach to describing consumer behavior. It assumes that utility can be measured numerically and depends on the quantity of a good consumed. It also assumes consumers are rational and maximize satisfaction given income. The document then explains the law of diminishing marginal utility, which states that as consumption of a good increases, the marginal utility of each additional unit decreases. It defines concepts like total utility, marginal utility, and saturation point. Finally, it lists assumptions of the law like continuous use of a single, homogenous good and stable tastes and income.
satisfaction in the presence of income. To describe consumer’s equilibrium we have basically two main approaches. 1. The Cardinal Approach 2. The Ordinal Approach The Cardinal Utility Approach Basic Assumptions 1. The satisfaction or utility can be measured into numbers. 2. Utility depends upon the units of one good which a consumer is consuming. 3. The behavior of all the consumers remains alike. 4. Consumer is rational i.e, he is well aware of with his income and prices of the goods in the market. 5. The money is a measure which is employed to measure the utility of the goods and services and there is no change in marginal (extra) utility of the money. Law of Diminishing Marginal Utility (DMU) Important concepts : Utility: The power of a good to satisfy human want. U = f (X) Total Utility: Total utility is the utility achieved from the consumption of all units of a commodity. Marginal Utility: Marginal Utility (MU) mean the net change in total utility by having consumed an additional unit of a commodity. MU function is a decreasing function. Saturation Point: It is a point or a situation at which marginal utility drops down to zero and total utility is at maximum level. MU = 0 and TU= maximum & constant Diminishing Marginal Utility (DMU) 1. The more we have of any commodity, the desire to get any more of it decreases. Technically this law is stated as “ When a consumer goes on to use the units of a good, the total utility derived from the units of the good increases at a decreasing rate”. 2. The additional benefit, which a person derives from an increase in his stock of a thing, diminishes with every increase in the stock that he already has. Important points 3. Along with increase in use of any commodity, TU increases at a decreasing rate, hence MU decreases. 4. When total utility reaches maximum, MU become zero. This situation is called point of saturation. 5. When total utility itself falls, MU become negative. Assumptions of the law of DMU 1. There should be a continues use of the commodity which a consumer is consuming. 2. It is assumed that MU tends to diminish. 3. Single commodity is consumed in this law. 4. All the units of the commodity in use must be similar. 5. The unit of good must be of a suitable amount. 6. The taste of consumer should remain the same. 7. The income of the consumer should not change.