SECOND QUARTER

First COT
 TLE 8 - COOKERY
Prayer
Greetings
Checking of attendance
Checking of assignments
Review on the previous lesson
Objectives:

identify kitchen tools according to their

use;
classify the kitchen tools according to
the material it is made of; and
demonstrate the proper use of kitchen
tools.
Play video:
http://youtube.com/watch?v=A-
g4lTV518M
 Common kitchen tools every
kitchen must have:
Baster
is like a basting brush as it is use to brush
sauces or liquid ingredients to a food
or a food container.

Ex. Can be brushing barbeque sauce

to a meat or brushing butter to a pan.
Can opener
is used to open a
food cans,
preferably with a
smooth operation,
and comfortable grip
And turning knob.
Cutting boards
are wooden or
plastic board where
meats and
vegetables
are cut.
Emery board/sharpening steel
is used to sharpen knives.
Flipper
isused for flipping or
turning food items.
 Funnel
is used to fill narrow
opening containers
such as jars, made of
various sizes of
stainless steel,
aluminum, or of
plastic.
Grater
isused to grate,
shred, slice and
separate foods
such as carrots,
cabbage and
cheese.
Kitchen knives
are often referred
to as cook's or
chef's tool. These
are sharp tools
used to cut
vegetables, fruits
and meats.
Serving spoons
are utensils
consisting of a
small, shallow
bowl on a handle,
used in preparing,
serving, or eating
food.
Wooden spoon
should be made of
hard wood. It is a
kitchen essential
because of their
usefulness for used
for creaming,
stirring, and mixing.
 Directions:
Group activity #1
Identify the 6 utensils in the dice and classify the materials it is made
of.
Materials

 
Aluminum Stainless Glass Teflon Plastic and
Hard
steel rubber

         
Kitchen
tools/utensils
         

         

         
 Group activity #2
Directions: Demonstrate the proper use of 10 kitchen utensils.
The table below shows the rating sheet as your guide.
 
Score / Rate
Demonstrated and identified
10 kitchen utensils 100
 
Demonstrated and identified
95
8-9 kitchen utensils
Demonstrated and identified 90
6-7 kitchen utensils
Demonstrated and identified
85
4-5 kitchen utensils
Demonstrated and identified
80
3 and below kitchen utensils
 Generalization
If you want to cook a certain dish, you
should be familiar with the correct
utensils, devices and equipment in the
kitchen. Aluminum is the most popular
material used for tools and equipment. On
the other hand, cutting boards can be
made of wooden or plastic where meat and
vegetables can be cut. And in cutting, one
referred as a chef’s tool is Kitchen knives.
Evaluation. Get ¼ sheet of paper
Direction: On the third column draw a smiley if the statement/s in column I match
with column II and if not write the correct word/s that best describe the statement/s.

I II III

1. It is the most popular material Aluminum  

used for tools and equipment, but is
more expensive.

2. It is a greatly durable and cheap Glass  

material of kitchen utensils but may
not last long.

3. This is an essential utensil for Colander  

various tasks from cleaning
vegetables to straining pasta or tin
contents.

4. This is used to level off Scraper  

ingredients when measuring dry
ingredients.
5. This tool is use for Flipper  
turning food items.
6. Foods can be prepared Measuring cup for liquid  
ahead of time, frozen or ingredients
refrigerated during the
slack periods, and cooked
or heated quickly using this
equipment.
7. It is special coating Stainless steel  
applied to the inside of
some pots and pans that
helps food from not sticking
to the pan.
8. This tool is used for Serving spoons  
serving soup or stews, but
can also dessert sauces or
other foods.
9. This is an equipment Blender  
used to chop, blend, mix,
whip, puree, grate, and
liquefy all kinds of food.
10. It is tool used to Temperature scales  
measure heat intensity.
 Assignment
In your home, can you help in cooking
your meal by preparing the tools that
will be used? Please identify at least
five tools you prepared.
1.___________________________
2.___________________________
3.___________________________
4.___________________________
5.___________________________
 Stay safe….

Have a nice day everyone!

Ma’am “A”