Soybean: Lešňanská Jana Pačinová Ráchel Mercedes

You might also like

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 14

Soybean

Lešňanská Jana
Pačinová Ráchel Mercedes
Table of contents

01 02 03
History Genetic modification Use

04 05
Contrasts Environmental issues
01
History
1. What are we talking about?

Soybean Domestication and Symbiotic


maturity relationship

Edible bean with numerous Domestication of the Soybeans have an


uses such as traditional food soybean plant occurred interesting relationship with
about 4,500 years ago in a nitrogen fixing bacteria
China
02
Genetic
Manipulatio
n
2. Can we make it better?

More soy Minimal Cost Healthier components


03
Use
What can we do with it?

Food Healthier Sustainable fuel


cooking oil

Cleaner oceans, Safer everyday Better food for


lakes, and rivers household products animals
04
Contrasts
Is it good for our health?

Two sides of
soybean

Cancer Allergy Cancer Vitamins


05
Environment
al
isuesses
Are we gonna lose our land?
Deforestation

1/5 = oilseeds

80% is used to feed


livestock
Thanks!
Does anyone have any questions?
Resources
https://www.watchusgrow.org/2018/09/05/magic-beans-five-amazing-uses-for-soybeans/

https://slidesgo.com/theme/agronomy-business-plan#search-plants&position-12&results-78

https://en.wikipedia.org/wiki/Soybean#Health_effects

https://www.issm.info/sexual-health-qa/does-consuming-soy-affect-a-mans-testosterone-levels/

https://www.cancer.org/latest-news/soy-and-cancer-risk-our-experts-advice.html

https://www.goodhousekeeping.com/health/diet-nutrition/a20707020/is-soy-good-or-bad-for-you/

You might also like