Introduction to Hematology Hematology is about relationships • Bone marrow to the systemic circulation • Plasma environment to the red blood cell life span • Hemoglobin to the red blood cell
Introduction to Hematology Blood • sticky, opaque, metallic taste • bright red to dark red (oxygenation level) • pH 7.35-7.45 • 38oC • 4-6 L of blood Study of blood and related disorders Staining, counting, analysis of components
History Blood has been viewed for centuries Anton van Leeuwenhook described RBCs Giulio Bizzozero described platelets Wright Stain* – J. Homer Wright Analyzers now categorize and enumerate RBCs, WBCs, and Platelets Technologist still responsible for morphology and overall description of hematology smears
*Romanowsky style stain = polychromatic mixture of acid and
Red Blood Cells For years, cells were counted to detect anemia and polycythemia whole blood would be diluted* with saline (0.85%) 1:200 dilution Performed in a hemocytometer 50s = Electronic counters
White Blood Cells Leukocytes Protect from infection Heal injuries Counted in similar fashion to RBCs 1:20 dilution with acid lyses RBCs Seen in peripheral blood, bone marrow, body fluids, cerebral spinal fluid
Complete Blood Count CBC and CBCD automated analyzers should give differential Blood film examination by technologist not always required Manual differential not always required either
Coagulation Platelet function and plasma coagulation Coagulation is a complex cascade of a series of proteins, compounds and elements Responsible for clot formation after platelet plug initiation Tests include: Prothrombin Time (INR), Activated Partial Thromboplastin Time, D- Dimer, Fibrinogen
Coagulation Helps monitor anticoagulant therapy of patients Specimen integrity* Liquid anticoagulant requiring specific dilution with WB Special attention to hemolyzed, lipemic, icteric samples depending on method of detection (optical vs mechanical), clots
Microscope Problem-Solving Use the correct side of the slide Open both diaphragms for maximum light Wipe off 40x lens with lint-free paper Clean eye piece with lens cleaner to remove dust particles Remove dust from light source
Microscope Brightfield microscopy for smear examination Tungsten lamps with blue filter Khoeler illumination Especially important on oil-immersion lenses
Standard Precautions Great risk for exposure to blood and body fluids Many aspects involve manipulating open blood specimens/manual manipulation with the cap removed from sample Wide variety of sample types: blood, all sorts of body fluids, CSF
Quality Assurance Ensures laboratory testing reliability Examples of Q A indicators • Number of labeling errors • Errors in data entry • Testing turnaround times • Proficiency testing performance • Standardized Competency testing
Quality Control Monitors accurate analysis of laboratory results Quality control: important components • Standards/calibrators • Control materials (normal and abnormal) –
Quality Control Quality control: important components • Statistics ‒ Mean, mode, and median control values ‒ Standard Deviation – precision measurement ‒ Coefficient of Variation – SD expressed as % ‒ Accuracy ‒ Precision
Quality Control Complex in comparison to other departments Cell measurements are not conducive to chemical standardization Difficult matrix effects, reference intervals Many systems employ a moving average Morphological grading and technologist specific descriptions and comments are usually site specific
Sample Collection Most hematology analyzers use whole blood Rare chemistry test uses whole blood EDTA prevents clotting giving plasma. How? Sample will separate upon standing therefore mixing required before analysis Blood smear should be made ASAP when required (morphology can change)
Postanalytical Factors Factors that occur after testing Result documentation Reporting critical values • Determined by each lab • Reported immediately to caregiver to ensure proper patient medical attention