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Baking Tools, Utensils and Equipment in Baking
Baking Tools, Utensils and Equipment in Baking
and Equipment in
Making Bread,
Cookies, Muffins and
Biscuits
Baking Tools, Utensils and Equipment in
Making Bread,
Cookies, Muffins and Biscuits
Baking is a sophisticated method of
cooking food. It requires special tools
and equipment in order to bring out the
best results.
To prepare for baking, familiarize
yourself with the following baking tools,
utensils and equipment classified
according to their use.
MEASURING UTENSILS
LIQUID-MEASURING CUP -
a
transparent cup
calibrated to indicate
the amount of liquid.
Liquid Measuring Cup
Dry Measuring Cup
DRY-MEASURING CUP –
is a set of
marked cups used to measure dry
ingredients such as flour and
sugar.
They are either made of plastic,
aluminum, or stainless steel
Measuring Spoon
MEASURING SPOONS –
a set of
spoons used to measure
small
amounts of ingredients.
Dietetic Scale
DIETETIC SCALE - is
an instrument
used to measure the
weight of the
items or ingredients.
MIXING,
BLENDING, and
CUTTING
UTENSILS
DOUGH CUTTER
- a tool with a
sharp
edge used to cut
dough.
Dough Cutter
Flour Sifter
FLOUR SIFTER -
used in sifting
coarse or dry
ingredients such as
flour
and sugar.
Electric Mixer
ELECTRIC MIXER -
a motor powered
device used to stir
and blend mixtures
used in baking.
Grater
Grater - tool
used to grate
food into
finer form
Rolling Pin
ROLLING PIN –
a solid elongated
wood with handles at
both ends that is
used to flatten dough
or pastry.
Rotary Egg Beater
Wire whisk
SPATULA –
a flat, thin and blunt metal
used for leveling-off dry
ingredients
and spreading icing and
frosting on
cakes.
Wooden spoon
WOODEN SPOON –
a tool used for
mixing and stirring
flour mixture
BAKING UTENSILS
OVEN -
an equipment used for
baking, heating, or drying
foods
Oven