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November Newsletter With New Template
November Newsletter With New Template
Added Sugar
Added sugar are sugars that are added into the
food when being made. They are not naturally
occurring sugar found in milk or fruit. When looking at this food label,
Examples would include white sugar, brown you can see there are 65g of
added sugar. They are coming
sugar, honey, syrups, raw sugar, agave nectar,
from 3 types of sugar. This
dextrose, fructose, glucose, lactose, maltose,
equates to 16.25 teaspoons of
sucrose, and molasses. Americans consume
added sugar. This exceeds the
around 22-34 teaspoons of added sugar per amount allotted for the day.
day. The 2015-2020 Dietary Guidelines for
Americans recommends eating less than 10%
of calories from added sugar per day. That
equals about 12 teaspoons of sugar.
Directions
For the apple: Preheat oven to 350˚ and line a baking pan with parchment paper. Peel, core, and evenly slice the apple. In a medium bowl, toss
apple slices with 1-2 tablespoons of lemon juice, 1 tablespoon of sugar, and 1 tablespoon of cinnamon until evenly coated. Move the coated apples
to the baking sheet lines with parchment paper. Gently fold (or wrap) the apples within the parchment paper and bake for 12 minutes. Flip the
folded apple mixture and bake for an additional 10-12 minutes, or until tender. Set aside and allow to stand for 2 minutes. Divide bakes apples in
half. Set aside half of the apples for the garnish. On a cutting board, gently dice up the other half of the apples to put into the steel cut oats.
For the steel-cut oats: Add 1 ½ cups water and 1 ½ cups milk to a medium pot and bring to a boil. Once boiling, add 1 cup steel-cut oats. Reduce
heat to low and cook uncovered for 20 minutes, or until tender, stirring every few minutes. When the oats are approximately 75% cooked, mix in ½
of the baked apples, hemp seeds, walnuts, cinnamon, ginger, nutmeg, vanilla extract, and maple syrup. Cook for another 5 minutes, or until desired
consistency. Remove oats with remaining baked apples and serve.
References:
Centers for Disease Control and Prevention. Diabetes Overview. (n.d.). Retrieved October 19, 2020, from https://www.diabetes.org/diabetes
Centers for Disease Control and Prevention. Diabetes Risk Factors. (2020, March 24). Retrieved October 19, 2020, from https://www.cdc.gov/diabetes/basics/risk-factors.html
Centers for Disease Control and Prevention. Diabetes Symptoms. (2020, March 24). Retrieved October 19, 2020, from https://www.cdc.gov/diabetes/basics/symptoms.html
Centers for Disease Control and Prevention. National Diabetes Statistics Report, 2020. Atlanta, GA: Centers for Disease Control and Prevention, U.S. Dept of Health and Human Services;
2020.
Davis, G., & Jacobson, H. (2016). Proteinaholic: How our obsession with meat is killing us and what we can do about it. New York, NY: HarperOne, an imprint of HarperCollins.