CHALLENGES FACED

BY INDIAN DAIRY
INDUSTRY
 CONTENT
◦ Introduction
◦ Indian statistics
◦ Indian dairy export by product pie chart
◦ Indian dairy industry
◦ Danish dairy industry
◦ Comparative analysis
◦ Scope in Indian dairy
◦ Challenges:- Indian dairy
◦ Conclusion
 INTRODUCTION
◦ Indian dairy industry is one of the important industries for India.

◦ India is world’s largest milk producer.

◦ India dominates about 13% of world.

◦ Milk production and India consume about

its 100% of production.

◦ Milk is a cheap source of protein for large

vegetarian population living in India.

 INDIAN STATISTICS
◦ Number 1 in milk production, targeting production + 220 MMT by
2020.

◦ Majority of world-famous brands wanting to enter.

◦ Good milk processing facilities

◦ Fastest growing Economy, to be 3rd by 2030

◦ ‘Amul’ the taste of India is globally available.

◦ Multinational Brands like Schreiber Dynamix, Nestle, GSK, Heinz,

Cadbury, Danone, Levers, Abbott are in the fray.

◦ Expansion of Lactialis is encouraging the business parameters.

◦ FDI is also visible in this business segment.

 INDIAN DAIRY INDUSTRY
◦ Dudhsagar Dairy – Mehsana,
Gujrat
◦ An oldest business
◦ India Largest milk producer
◦ Present milk production 155
MMT
◦ Year to year growth 3-4% only.
◦ Projection 2020 : 200 MMT
◦ Consumption increasing more
than 6% per year
◦ Processing : only about 40% of
total milk
 DANISH DAIRY INDUSTRY
Exports of dairy products account for more than 20 percent of all
Danish agricultural exports

Consists of the international dairy group Arla Foods and 30 smaller

dairy companies, together processing 4.7 billion kg milk from a total
of 61 production plants in Denmark.

The Arla  group processes more than 90 percent of the Danish and
two thirds of the Swedish milk pool.
The small dairies typically specialize in various product areas
within cheese, butter and liquid milk production.

In 2010, approx. 4,100 dairy farmers each had an average of 127
cows and a milk quota of 1,142 tonnes.
Exports of dairy products, in particular cheese, preserved milk
products and butter, account for more than 20 percent of all Danish
agricultural exports.

The largest market for Danish dairy products is the other EU

countries.
 Comparative Analysis
Indian Dairy Danish Dairy
◦ Highest milk producer in world. ◦ Among major emerging countries.

◦ Self consumption majorly of all products. ◦ Depends on other countries for market.

◦ Progressive mindset (Dairy farming is seen

◦ Conservation mindset of people(cow is
for business purpose only).
treated as form of God).
◦ Technologically advance-Milking robots,
◦ Traditional methods are more prominent.
GPS monitoring.
◦ Lack of proper educational programs.
◦ Better knowledge comparatively and motives
like “cows on pasture” are emerging topics.
 Scope in Indian dairy
Big milk processing houses should encourage farmers to opt for
organic growth in farms. ( More output from same animals )

Companies focusing on farmers need through their equipment or

services.

Efforts to improve quality of milk : low SCC / nil residual effect of

pesticides & antibiotics
CHALLENGES:-Indian Dairy
High cost of milk production

High cost in milk handling and marketing

Poor quality milk due to unhygienic milk handling

Shortage of feed/fodder

Breeding system

Religious sentiments of localites.

Education and Training
Health of animals-(Ban on cow slaughter)
Packaging
Globalization and trade liberalization
Procurement
Lack of supporting information
No Single Point information.
 No help from WWW.
Production areas highly scattered.
 CONCLUSION
Indian dairy is undoubtedly among the most important sectors of a agrarian
country like India and is the major producer of milk across the worldwide.
Variety of products and indigenous to India and are an important part of Indian
cuisine as well.
Though dairy farming is suitable for all states of India and cows are being
raised on a large scale but the farmers are still using traditional methods as they
are unaware of the emerging techniques which is a major limitation in this field.
The government need to implement necessary programmes as well as schemes
in order to improve dairy production in this era of tough competition in the same
from different developed countries.
 REFERENCES
◦ https://www.researchgate.net/
◦ https://www.statistics.com/
◦ https://npcsblog.wordpress.com/tag/value-added-dairy-products/
◦ LandbrugsInfo › dk › Kvaeg › Filer › branchepol_eng_web
THANK YOU