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Overview, Breeds/Strains and Anatomy: Chicken
Overview, Breeds/Strains and Anatomy: Chicken
1. A fertile rooster
2. A hen
3.Eggs
4. A broody hen or an incubator (A 'Broody hen' is when a hen stays in the nest
for a long period of time incubating her eggs)
5. Information on how to do it
6. A brooding area (little box for the chicks)
7. Heat lamp
DIFFERENT BREEDS OF CHICKEN
Orpington
Orpingtons are big, friendly dual-purpose birds originally
developed in the UK, and for many small farms Orpingtons
are the only way to go! They're friendly and cold-hardy due
to their fluffy plumage. The Buff Orpington is the most
popular and all varieties, especially the black and blue, are
rare.
Orpington
Origins/History:
Class: English
Type: Large Fowl & Bantam
Size: Heavy (7-8 lbs)
Rarity: Common
Purpose: Dual
Recognized Varieties: Buff, Black, Blue,
White--Splash and Lavender (not recognized
yet)
• Once feathered out you'll want to move your chickens into a chicken coop! Rule of thumb is
about 2-3 square feet per chicken inside the henhouse and 4-5 sq/ft per chicken in an
outside run. Keep local chicken predators in mind and make a safe home for your flock!
• Flooring - Pine shavings work best. You can even try the deep litter method for even less
maintenance.
• Food & Water - Most people go with formulated chicken layer feed / pellets. You can even
make a homemade chicken feeder / waterer
• Treats - Vegetables, bread, bugs, chicken scratch (cracked corn, milo, wheat)
•
Thank you