Final

Portfolio
Culinary
By Alina Saloum
Chocolate
Mug Cake
T h e f o o d I fi r s t c r e a t e d w a s
a chocolate mug cake. I
prepared the food by mixing
d r y i n g r e d i e n t s s e p a ra t e l y
t h e n a d d in g i n t h e w e t
i n g r e d i e n t s m ix i n g i t a l l
t o g e t h e r. T h i s i t e m w a s v e r y
s u c c e s s f u l a n d d e li c i o u s !
Meringue
T h i s i t e m w a s a fl u ff y s w e e t
topping. I prepared this by
a d d i n g t o g e t h e r a ll t h e
i n g r e d i e n t s a n d m i x i n g. T h e
mixing took a long time.
T h i s i t e m w o u l d h av e b e e n
b e t t e r i f m i xe d f o r l o n g e r
b u t s t il l c a m e o u t fl u ff y a n d
t a s t y.
.

Pan Fried
Chicken
T h i s c h i c k e n w a s c r i s p y a n d j u i c y.
This item was prepared by
cleaning the chicken then dipping
it into the dry ingredients. I
learned that the more dry
ingredient was attached to the
chicken the crispier it had come
out! This item was my favorite
overall and came out delicious. I
was also able to use the leftovers
the next day in my salad.
Deviled
Eggs
T h i s w a s a c r e a m fi l l e d b o i l e d
egg. I prepared it by boiling
the eggs and then once it was
r e a d y, I t o o k o u t t h e b o i l e d
yolk and mixed it with the other
i n g r e d i e n t s t o m a k e t h e fi l l i n g .
I t h e n a d d e d i n t h e fi l l i n g b a c k
into the egg. This was great
before my soccer game and was
not too challenging to make!
Setting a
Table
T h e i t e m w a s a n e a t l y s e t t a b l e . Yo u
set a table by gathering all items
needed, then place down the table
m a t t a n d p l a t e s . Yo u w i l l n e e d a b i g
plate and side plate for bread. On the
side plate you will need a napkin and
knife for bread. On the sides of the
main plate, you will need forks, one
for dessert and one for main, and to
the other side you will need a soup
spoon, dessert spoon, and main knife.
This was very successful and a nice
change to see overall!